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Substituting sugar confectionery with fruit and healthy snacks at checkout - a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention.

https://arctichealth.org/en/permalink/ahliterature284141
Source
BMC Public Health. 2016 Nov 22;16(1):1184
Publication Type
Article
Date
Nov-22-2016
Author
Lise L Winkler
Ulla Christensen
Charlotte Glümer
Paul Bloch
Bent E Mikkelsen
Brian Wansink
Ulla Toft
Source
BMC Public Health. 2016 Nov 22;16(1):1184
Date
Nov-22-2016
Language
English
Publication Type
Article
Keywords
Adult
Child
Choice Behavior
Consumer Health Information
Denmark
Dietary Sucrose
Female
Focus Groups
Food Preferences
Food Supply - economics
Humans
Interviews as Topic
Male
Pediatric Obesity - prevention & control
Qualitative Research
Abstract
The widespread use of in-store marketing strategies to induce unhealthy impulsive purchases has implications for shopping experience, food choice and possibly adverse health outcomes. The aim of this study was to examine consumer attitudes and evaluate sales effects of a healthy checkout supermarket intervention. The study was part of Project Sundhed & Lokalsamfund (Project SoL); a Danish participatory community-based health promotion intervention.
Consumer attitudes towards unhealthy snack exposure in supermarkets were examined in a qualitative pre-intervention study (29 short in-store interviews, 11 semi-structured interviews and three focus group interviews). Findings were presented to food retailers and informed the decision to test a healthy checkout intervention. Sugar confectionery at one checkout counter was substituted with fruit and healthy snacking items in four stores for 4 weeks. The intervention was evaluated by 48 short exit interviews on consumer perceptions of the intervention and by linear mixed model analyses of supermarket sales data from the intervention area and a matched control area.
The qualitative pre-intervention study identified consumer concern and annoyance with placement and promotion of unhealthy snacks in local stores. Store managers were willing to respond to local consumer concern and a healthy checkout intervention was therefore implemented. Exit interviews found positive attitudes towards the intervention, while intervention awareness was modest. Most participants believed that the intervention could help other consumers make healthier choices, while fewer expected to be influenced by the intervention themselves. Statistical analyses suggested an intervention effect on sales of carrot snack packs when compared with sales before the intervention in Bornholm control stores (P?
Notes
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PubMed ID
27876025 View in PubMed
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