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Affordability of a nutritious diet for income assistance recipients in Nova Scotia (2002-2010).

https://arctichealth.org/en/permalink/ahliterature121472
Source
Can J Public Health. 2012 May-Jun;103(3):183-8
Publication Type
Article
Author
Patricia L Williams
Cynthia G Watt
Michelle Amero
Barbara J Anderson
Ilya Blum
Rebecca Green-LaPierre
Christine P Johnson
Debra E Reimer
Author Affiliation
Mount Saint Vincent University, Halifax, NS. patty.williams@msvu.ca
Source
Can J Public Health. 2012 May-Jun;103(3):183-8
Language
English
Publication Type
Article
Keywords
Diet - economics
Female
Food Supply - economics
Humans
Income - statistics & numerical data
Male
Nova Scotia - epidemiology
Nutrition Policy
Poverty - economics
Social Welfare - economics
Abstract
This study assessed the affordability of a basic nutritious diet for selected household types relying on income assistance (IA) by comparing potential incomes to the costs of the National Nutritious Food Basket (NNFB) and other essential expenditures in Nova Scotia from 2002 to 2010, and examined the adequacy of IA allowances during this time period.
The cost of the NNFB was surveyed across a random sample of grocery stores in NS during five time periods: 2002, 2004/05, 2007, 2008 and 2010, and was factored into affordability scenarios for three household types relying on IA: a family of four, a lone mother with three children, and a lone male. Essential monthly expenses were deducted from total net income to determine if adequate funds remained for the NNFB.
For each time period examined, the findings demonstrated that all household types faced a significant monthly deficit if they purchased a basic nutritious diet. In each household scenario, the potential monthly deficits increased from 2002 to 2010, ranging from $112 in 2002 for a lone mother with three children to $523 in 2010 for a lone male.
Despite increases in allowances, these findings suggest that the risk of food insecurity has increased for IA-dependent households in NS. To address this public health challenge, public health practitioners must advocate for integrated, progressive and sustainable social welfare policies that ensure that individuals and families relying on IA have adequate income and other supports to meet their basic needs, including access to a healthy diet.
PubMed ID
22905636 View in PubMed
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