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560 records – page 1 of 56.

[Food poisoning--whose duty is it to report it?]

https://arctichealth.org/en/permalink/ahliterature75637
Source
Tidsskr Nor Laegeforen. 1988 Nov 30;108(33):3129-30
Publication Type
Article
Date
Nov-30-1988
Author
E. Ness
C. Mathisen
Source
Tidsskr Nor Laegeforen. 1988 Nov 30;108(33):3129-30
Date
Nov-30-1988
Language
Norwegian
Publication Type
Article
Keywords
Food Microbiology
Food poisoning
Humans
Norway
PubMed ID
3206509 View in PubMed
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Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, Denmark.

https://arctichealth.org/en/permalink/ahliterature129320
Source
Int J Food Microbiol. 2012 Jan 16;152(3):53
Publication Type
Article
Date
Jan-16-2012

How to make a lasting impression on new friends--an epidemiological approach.

https://arctichealth.org/en/permalink/ahliterature240999
Source
Can J Public Health. 1984 Jan-Feb;75(1):98
Publication Type
Article
Author
B. Rush
Source
Can J Public Health. 1984 Jan-Feb;75(1):98
Language
English
Publication Type
Article
Keywords
Food Microbiology
Humans
Ontario
Salmonella Food Poisoning - transmission
PubMed ID
6704876 View in PubMed
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[Sanitary-bacteriological characteristics of clean plates and dishes at public catering enterprises].

https://arctichealth.org/en/permalink/ahliterature112371
Source
Gig Sanit. 1965 Oct;30(10):109-11
Publication Type
Article
Date
Oct-1965

[A dysentery outbreak of food origin].

https://arctichealth.org/en/permalink/ahliterature102598
Source
Zh Mikrobiol Epidemiol Immunobiol. 1965 Sep;42(9):143-4.
Publication Type
Article
Date
Sep-1965
Author
Klimentova AS, Fedorova NA.
Source
Zh Mikrobiol Epidemiol Immunobiol. 1965 Sep;42(9):143-4.
Date
Sep-1965
Language
Russian
Geographic Location
Russia
Publication Type
Article
Keywords
Dysentery, Bacillary/epidemiology*
Food Contamination*
Food Microbiology
Humans
Russia
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[Foodborne infections and poisoning in Finland].

https://arctichealth.org/en/permalink/ahliterature243837
Source
Duodecim. 1982;98(22):1705-11
Publication Type
Article
Date
1982
Author
J. Hirn
Source
Duodecim. 1982;98(22):1705-11
Date
1982
Language
Finnish
Publication Type
Article
Keywords
Finland
Food Contamination
Food Microbiology
Foodborne Diseases - epidemiology
Humans
PubMed ID
6764193 View in PubMed
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Food hygiene with reference to public health microbiological contaminants of different foods in Rawalpindi and Islamabad.

https://arctichealth.org/en/permalink/ahliterature75644
Source
J Pak Med Assoc. 1986 Jun;36(6):141-9
Publication Type
Article
Date
Jun-1986
Author
Z. Sami
S. Roohi
M A Khan
A. Ghafoor
Source
J Pak Med Assoc. 1986 Jun;36(6):141-9
Date
Jun-1986
Language
English
Publication Type
Article
Keywords
Bacteriological Techniques
Food Microbiology
Food Poisoning - microbiology
Humans
Pakistan
PubMed ID
3091873 View in PubMed
Less detail

[A dysentery outbreak of food origin].

https://arctichealth.org/en/permalink/ahliterature108836
Source
Zh Mikrobiol Epidemiol Immunobiol. 1965 Sep;42(9):143-4
Publication Type
Article
Date
Sep-1965
Author
A S Klimentova
N A Fedorova
Source
Zh Mikrobiol Epidemiol Immunobiol. 1965 Sep;42(9):143-4
Date
Sep-1965
Language
Russian
Publication Type
Article
Keywords
Dysentery, Bacillary - epidemiology
Food Contamination
Food Microbiology
Humans
Russia
PubMed ID
4224671 View in PubMed
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Russian Kefir Grains Microbial Composition and Its Changes during Production Process.

https://arctichealth.org/en/permalink/ahliterature285753
Source
Adv Exp Med Biol. 2016;932:93-121
Publication Type
Article
Date
2016
Author
I B Kotova
T A Cherdyntseva
A I Netrusov
Source
Adv Exp Med Biol. 2016;932:93-121
Date
2016
Language
English
Publication Type
Article
Keywords
Bacteria - classification - genetics - isolation & purification - metabolism
Fermentation
Food Microbiology
Kefir - microbiology
Russia
Abstract
By combining DGGE-PCR method, classical microbiological analysis and light- and electron microscopic observations, it was found that the composition of microbial communities of central Russia regions kefir grains, starter and kefir drink include bacteria of the genera Lactobacillus, Leuconostoc and Lactococcus, and yeast anamorphs of the genera Saccharomyces, Kazachstania and Gibellulopsis. Fifteen prokaryotic and four eukaryotic pure cultures of microorganisms were isolated and identified from kefir grains. It has been shown that members of the genus Lactobacillus prevailed in kefir grains, whereas strains Leuconostoc pseudomesenteroides and Lactococcus lactis dominated in the final product - kefir drink. Yeasts contained in kefir grains in small amounts have reached a significant number of cells in the process of development of this dairy product. The possibility of reverse cell aggregation has been attempted in a mixed cultivation of all isolated pure cultures, but full formation kefir grains is not yet observed after 1.5 years of observation and reinoculations.
PubMed ID
27539304 View in PubMed
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Summary of the National Consensus Conference on Foodborne, Waterborne and Enteric Disease Surveillance.

https://arctichealth.org/en/permalink/ahliterature211748
Source
Can Commun Dis Rep. 1996 Jun 1;22(11):81-4
Publication Type
Conference/Meeting Material
Article
Date
Jun-1-1996

560 records – page 1 of 56.