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1767 records – page 1 of 177.

[Letter: People, beast and food habits]

https://arctichealth.org/en/permalink/ahliterature62512
Source
Ugeskr Laeger. 1975 Dec 15;137(51):3057-8
Publication Type
Article
Date
Dec-15-1975
Author
L. Hessel
Source
Ugeskr Laeger. 1975 Dec 15;137(51):3057-8
Date
Dec-15-1975
Language
Danish
Publication Type
Article
Keywords
Denmark
Food Habits
Humans
Nutrition
PubMed ID
1198760 View in PubMed
Less detail

Food patterns in the Nordic countries.

https://arctichealth.org/en/permalink/ahliterature227264
Source
Ann Nutr Metab. 1991;35 Suppl 1:3-11
Publication Type
Article
Date
1991
Author
K. Trygg
Author Affiliation
Section for Dietary Research, University of Oslo, Norway.
Source
Ann Nutr Metab. 1991;35 Suppl 1:3-11
Date
1991
Language
English
Publication Type
Article
Keywords
Food Habits
Food Supply
Humans
Scandinavia
Abstract
The purpose of the work reported is to provide a first-order assessment of food patterns and food pattern trends in each of the Nordic countries. The primary source of input has been food supply data for the period of 1970-1988. The study reveals that important changes in food consumption have taken place over the last 20 years. In Finland and Norway, this has resulted in a reduction of energy contribution from fat to 35%. For Denmark and Sweden no such reduction is observed. The data are intended for use in a wider context in a transeuropean search for relations between health problems and food patterns.
PubMed ID
1888125 View in PubMed
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[Implementing a Quebec policy regarding nutrition: interim report].

https://arctichealth.org/en/permalink/ahliterature240647
Source
J Dent Que. 1984 Apr;21:7-9
Publication Type
Article
Date
Apr-1984
Author
I. Giroux
N. St-Jean-Demers
Source
J Dent Que. 1984 Apr;21:7-9
Date
Apr-1984
Language
French
Publication Type
Article
Keywords
Food Habits
Humans
Nutrition Surveys
Quebec
PubMed ID
6586771 View in PubMed
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Dietary change and traditional food systems of indigenous peoples.

https://arctichealth.org/en/permalink/ahliterature213351
Source
Annu Rev Nutr. 1996;16:417-42
Publication Type
Article
Date
1996
Author
H V Kuhnlein
O. Receveur
Author Affiliation
Centre for Nutrition and the Environment of Indigenous Peoples, McGill University, Quebec, Canada.
Source
Annu Rev Nutr. 1996;16:417-42
Date
1996
Language
English
Publication Type
Article
Keywords
Culture
Diet
Ecology
Food Habits
Humans
Abstract
Traditional food systems of indigenous peoples are defined as being composed of items from the local, natural environment that are culturally acceptable. Rapid dietary change of indigenous peoples worldwide is posing threats to use of this food and the traditional knowledge required for traditional food system maintainance. This review describes the many influences on choice of food by indigenous peoples, the qualities of traditional food systems, the forces of non-directed dietary change causing decline in use of traditional food systems, and the consequences of change for indigenous peoples. Several examples are given of dietary change research with indigenous peoples.
PubMed ID
8839933 View in PubMed
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Source
Tidsskr Nor Laegeforen. 1990 Jan 10;110(1):29-31
Publication Type
Article
Date
Jan-10-1990
Author
L. Johansson
H K Dahle
Source
Tidsskr Nor Laegeforen. 1990 Jan 10;110(1):29-31
Date
Jan-10-1990
Language
Norwegian
Publication Type
Article
Keywords
English Abstract
Food Habits
Humans
Norway
Abstract
The main goal of the Norwegian policy on food and nutrition for the period 1975-1990 is to reduce the proportion of fat in the diet to 35 per cent of the energy supply. This should be achieved through a gradual change in diet. Figures on food supply and consumption show that this target has been reached. The dietary changes have probably contributed considerably to the decrease in cardiovascular disease since the early 1970s. It is most likely that public health can still gain much from further changes in the Norwegian diet.
PubMed ID
2300933 View in PubMed
Less detail
Source
Ugeskr Laeger. 1975 Dec 15;137(51):3056-7
Publication Type
Article
Date
Dec-15-1975
Author
P. Astrup
C. Crone
F. Lundquist
N. Tygstrup
Source
Ugeskr Laeger. 1975 Dec 15;137(51):3056-7
Date
Dec-15-1975
Language
Danish
Publication Type
Article
Keywords
Denmark
Food Habits
Nutrition
Preventive Medicine
PubMed ID
1198759 View in PubMed
Less detail

Decomposition of changes in aggregate consumption of alcohol: Finland, 1968, 1969 and 1976.

https://arctichealth.org/en/permalink/ahliterature245785
Source
J Stud Alcohol. 1980 May;41(5):572-6
Publication Type
Article
Date
May-1980
Author
J. Simpura
Source
J Stud Alcohol. 1980 May;41(5):572-6
Date
May-1980
Language
English
Publication Type
Article
Keywords
Alcohol Drinking
Finland
Food Habits
Humans
Mathematics
Abstract
Recent survey data from Finland are used to illustrate a method for measuring the roles of three factors--the relative size of the drinking population, the average frequency of drinking and the average quantity consumed per occasion--in changes in aggregate consumption of alcohol.
PubMed ID
7412303 View in PubMed
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[A questionnaire on eating frequency. I. Development of a questionnaire for use in the Danish population]

https://arctichealth.org/en/permalink/ahliterature62376
Source
Tandlaegebladet. 1983 Aug;87(13):431-4
Publication Type
Article
Date
Aug-1983
Author
E. Friis-Hasche
B. Nilsson
Source
Tandlaegebladet. 1983 Aug;87(13):431-4
Date
Aug-1983
Language
Danish
Publication Type
Article
Keywords
Denmark
Diet
Eating
Food Habits
Humans
Questionnaires
PubMed ID
6581553 View in PubMed
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[Editorial: How shall we decrease the protein surplus of the Swedish diet?]

https://arctichealth.org/en/permalink/ahliterature42632
Source
Lakartidningen. 1975 Jun 18;72(25):2674-6
Publication Type
Article
Date
Jun-18-1975
Author
B. Isaksson
Source
Lakartidningen. 1975 Jun 18;72(25):2674-6
Date
Jun-18-1975
Language
Swedish
Publication Type
Article
Keywords
Child
Child Nutrition
Food Habits
Humans
Proteins
Sweden
PubMed ID
1142896 View in PubMed
Less detail
Source
Tidsskr Nor Laegeforen. 1991 Oct 30;111(26):3150-1
Publication Type
Article
Date
Oct-30-1991
Author
K R Norum
Author Affiliation
Institutt for ernaeringsforskning Universitetet i Oslo.
Source
Tidsskr Nor Laegeforen. 1991 Oct 30;111(26):3150-1
Date
Oct-30-1991
Language
Norwegian
Publication Type
Article
Keywords
Food Habits
Health status
Humans
Norway
Nutritional Requirements
PubMed ID
1948935 View in PubMed
Less detail

1767 records – page 1 of 177.