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[Alimentation dependent health disorders among adult population of Bashkortostan Republic and their relation with nutritional traits].

https://arctichealth.org/en/permalink/ahliterature156420
Source
Med Tr Prom Ekol. 2008;(5):15-9
Publication Type
Article
Date
2008
Author
R M Takaev
N S Kondrova
I M Baikina
T K Larionova
Source
Med Tr Prom Ekol. 2008;(5):15-9
Date
2008
Language
Russian
Publication Type
Article
Keywords
Adult
Bashkiria - epidemiology
Feeding Behavior
Female
Health status
Humans
Male
Middle Aged
Nutrition Disorders - epidemiology
Nutritional Status
Prevalence
Sex Distribution
Abstract
The authors demonstrated relationship between alimentation dependent diseases among adult population of the Republic and nutritional traits of the population, defined major directions of program to optimize nutrition of the population.
PubMed ID
18589724 View in PubMed
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The ambivalence of losing weight after bariatric surgery.

https://arctichealth.org/en/permalink/ahliterature256833
Source
Int J Qual Stud Health Well-being. 2014;9:22876
Publication Type
Article
Date
2014
Author
Christine Warholm
Aud Marie Øien
Målfrid Råheim
Author Affiliation
Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway; warstine@hotmail.com.
Source
Int J Qual Stud Health Well-being. 2014;9:22876
Date
2014
Language
English
Publication Type
Article
Keywords
Adult
Attitude to Health
Bariatric Surgery - psychology
Body Image - psychology
Feeding Behavior - psychology
Female
Follow-Up Studies
Health Behavior
Humans
Interviews as Topic - methods
Life Style
Longitudinal Studies
Middle Aged
Motor Activity - physiology
Norway
Self Concept
Social Behavior
Weight Loss - physiology
Abstract
This study is grounded in a phenomenological lifeworld perspective. It aims at providing rich descriptions of lived experience of the process of losing weight after obesity surgery. Two women participated in in-depth interviews four times each during the first postoperative year. Based on the women's experiences, a meaning structure--the ambivalence of losing weight after obesity surgery--was identified across the women's processes of change. This consisted of five core themes: movement and activity--freedom but new demands and old restraints; eating habits and digestion--the complexity of change; appearance--smaller, but looser; social relations--stability and change; and being oneself--vulnerability and self-assurance. These core themes changed over time in terms of dominance. The experience of ambivalence is discussed according to a phenomenological perspective of the body as lived experience.
Notes
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PubMed ID
24480033 View in PubMed
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[A peaceful Christmas Eve at the hospital].

https://arctichealth.org/en/permalink/ahliterature129099
Source
Ugeskr Laeger. 2011 Dec 5;173(49):3178-81
Publication Type
Article
Date
Dec-5-2011
Author
Ramshanker Ramanathan
Mikkel Brabrand
Lars Folkestad
Peter Hallas
Author Affiliation
Medicinsk Afdeling, Sydvestjysk Sygehus Esbjerg, Denmark. diinnar@hotmail.com
Source
Ugeskr Laeger. 2011 Dec 5;173(49):3178-81
Date
Dec-5-2011
Language
Danish
Publication Type
Article
Keywords
Adult
Aged
Aged, 80 and over
Denmark - epidemiology
Feeding Behavior
Female
Gastrointestinal Diseases - etiology - mortality
Heart Diseases - etiology - mortality
Holidays
Humans
Hyperphagia - complications
Male
Middle Aged
Patient Admission - statistics & numerical data
Registries
Retrospective Studies
Social Support
Workload
Abstract
The aim of this study was to investigate admittance rates and doctors workload during Christmas. In addition, we examined if admittance data supports the common notions that overeating during Christmas results in increased rate of admittances for abdominal problems and that there is an increase in admittance of the elderly at the end of Christmas (i.e. "granny dumping").
A retrospective study analyzing data from the database of the hospital units of Sydvestjysk Sygehus was performed. Data covered admittance in the months spanning from November through January in 1994-2010. Data from Christmas was compared with data from adjacent months.
During Christmas more patients with abdominal complaints were admitted to the hospital (p
PubMed ID
22142604 View in PubMed
Less detail

Appetitive traits as behavioural pathways in genetic susceptibility to obesity: a population-based cross-sectional study.

https://arctichealth.org/en/permalink/ahliterature275595
Source
Sci Rep. 2015;5:14726
Publication Type
Article
Date
2015
Author
Hanna Konttinen
Clare Llewellyn
Jane Wardle
Karri Silventoinen
Anni Joensuu
Satu Männistö
Veikko Salomaa
Pekka Jousilahti
Jaakko Kaprio
Markus Perola
Ari Haukkala
Source
Sci Rep. 2015;5:14726
Date
2015
Language
English
Publication Type
Article
Keywords
Adult
Aged
Anthropometry
Appetite
Body mass index
Cross-Sectional Studies
Feeding Behavior
Female
Finland - epidemiology
Genetic Predisposition to Disease
Humans
Male
Middle Aged
Models, Statistical
Multifactorial Inheritance
Obesity - epidemiology - genetics
Population Surveillance
Quantitative Trait, Heritable
Sex Factors
Young Adult
Abstract
The mechanisms through which genes influence body weight are not well understood, but appetite has been implicated as one mediating pathway. Here we use data from two independent population-based Finnish cohorts (4632 adults aged 25-74 years from the DILGOM study and 1231 twin individuals aged 21-26 years from the FinnTwin12 study) to investigate whether two appetitive traits mediate the associations between known obesity-related genetic variants and adiposity. The results from structural equation modelling indicate that the effects of a polygenic risk score (90 obesity-related loci) on measured body mass index and waist circumference are partly mediated through higher levels of uncontrolled eating (ßindirect = 0.030-0.032, P
Notes
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Cites: Int J Epidemiol. 2010 Apr;39(2):504-1819959603
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Cites: Am J Clin Nutr. 2010 Nov;92(5):1031-920861176
Cites: Psychol Health. 2011 Jan;26(1):23-3920204980
Cites: Am J Hum Biol. 2011 Nov-Dec;23(6):764-7321957002
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Cites: J Occup Environ Med. 2011 Nov;53(11):1287-9322027541
Cites: Am J Clin Nutr. 2011 Dec;94(6):1562-722071702
Cites: Appetite. 2012 Feb;58(1):277-8422037008
Cites: Nicotine Tob Res. 2012 Jun;14(6):720-3322241830
Cites: Nat Neurosci. 2012 Oct;15(10):1343-923007189
Cites: Hypertension. 2013 May;61(5):987-9423509078
Cites: PLoS Genet. 2013;9(7):e100360723935507
Cites: Br J Nutr. 2013 Sep 28;110(6):1151-623433430
Cites: Int J Obes (Lond). 2013 Nov;37(11):1506-923528754
Cites: J Genet Couns. 2014 Apr;23(2):179-8623832708
Cites: JAMA Pediatr. 2014 Apr;168(4):338-4424535189
Cites: Obesity (Silver Spring). 2014 May;22(5):E135-4123929626
Cites: Mol Psychiatry. 2014 Nov;19(11):1154-525266125
Cites: Diabetes. 2014 Dec;63(12):4343-5924969107
Cites: Hum Mol Genet. 2014 Dec 20;23(25):6961-7225104851
Cites: Appetite. 2015 Feb;85:138-4525464025
Cites: Obesity (Silver Spring). 2015 Feb;23(2):305-1225522302
Cites: Nature. 2015 Feb 12;518(7538):197-20625673413
Cites: N Engl J Med. 2008 Dec 11;359(24):2558-6619073975
Cites: Int J Obes Relat Metab Disord. 2000 Dec;24(12):1715-2511126230
Cites: Twin Res. 2002 Oct;5(5):366-7112537860
Cites: J Abnorm Psychol. 2003 Nov;112(4):545-5714674868
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Cites: J Clin Endocrinol Metab. 2008 Sep;93(9):3640-318583465
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PubMed ID
26423639 View in PubMed
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Applying the stages of change to multiple low-fat dietary behavioral contexts. An examination of stage occupation and discontinuity.

https://arctichealth.org/en/permalink/ahliterature149472
Source
Appetite. 2009 Dec;53(3):345-53
Publication Type
Article
Date
Dec-2009
Author
Ronald C Plotnikoff
Sonia Lippke
Steven T Johnson
Stephen B Hotz
Nicholas J Birkett
Susan R Rossi
Author Affiliation
School of Education, University of Newcastle, Callaghan, NSW 2308, Australia. Ron.Plotnikoff@newcastle.edu
Source
Appetite. 2009 Dec;53(3):345-53
Date
Dec-2009
Language
English
Publication Type
Article
Keywords
Adult
Algorithms
Behavior Therapy
Body mass index
Cognition
Diet, Fat-Restricted - psychology
Educational Status
Feeding Behavior - psychology
Female
Health Behavior
Health promotion
Humans
Male
Marital status
Middle Aged
Ontario
Questionnaires
Social Behavior
Abstract
Consuming a diet lower in total fat is important for the prevention of many chronic diseases. Individual and population-based programs targeting this behavior must be theoretically grounded and consider the context within which dietary behavior change may be attempted. To identify the factors differentiating stage of readiness to follow a low-fat diet, a sample (N=1216) of adults was surveyed using 4 different staging algorithms to assess stages of change and associated social-cognitive variables (pros, cons, and temptation). Approximately 75% of the sample occupied the Action/Maintenance stages for all staging algorithms. In general, pros increased and cons decreased with higher stage occupation. Temptation decreased from the early pre-action to the action stages for the different staging algorithms. When developing programs to decrease dietary-fat intake, social-cognitive variables associated with stage transition for behaviors related to consuming a low-fat diet may have relevance to researchers and clinicians.
PubMed ID
19635512 View in PubMed
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Arsenic, cadmium, lead and mercury levels in blood of Finnish adults and their relation to diet, lifestyle habits and sociodemographic variables.

https://arctichealth.org/en/permalink/ahliterature281701
Source
Environ Sci Pollut Res Int. 2017 Jan;24(2):1347-1362
Publication Type
Article
Date
Jan-2017
Author
Khaled Abass
Markku Koiranen
Darja Mazej
Janja Snoj Tratnik
Milena Horvat
Jukka Hakkola
Marjo-Riitta Järvelin
Arja Rautio
Source
Environ Sci Pollut Res Int. 2017 Jan;24(2):1347-1362
Date
Jan-2017
Language
English
Publication Type
Article
Keywords
Adult
Arsenic - blood
Cadmium - blood
Diet
Feeding Behavior
Female
Finland
Habits
Humans
Lead - blood
Life Style
Male
Mercury - blood
Middle Aged
Prospective Studies
Selenium - blood
Socioeconomic Factors
Surveys and Questionnaires
Abstract
The Northern Finland Birth Cohort program (NFBC) is the epidemiological and longitudinal prospective general population research program, which was established to promote health and wellbeing of the population in northern Finland. The aim of present study, as a part of the NFBC program, was to analyze the blood levels of arsenic (B-As), cadmium (B-Cd), lead (B-Pb), total mercury (B-Hg) and selenium (B-Se); to compare these levels with threshold limits; to study sociodemographic factors; and to correlate these levels with calcium and haemoglobin. The study was comprised of 249 NFBC subjects, of which 123 were female and 126 were male (ages 31.1???0.3 and 31.1???0.4, respectively). All participants were asked to complete a questionnaire regarding diet and living habits. The geometric means (? SD) of B-As were 0.49???2.80??g/l and 0.44???2.72??g/l; B-Cd were 0.18???4.02??g/l and 0.12???3.21??g/l; B-Pb were 17.0???1.8??g/l and 9.06???2.20??g/l; B-Hg were 2.18???2.02??g/l and 1.85???1.78??g/l; and B-Se were 106.0???1.3 and 94.3???1.3??g/l in males and females, respectively. Among the subjects in the present analysis, 23?% of males and 17.1?% of females had B-As levels above the ATSDR normal human levels of B-As in unexposed individuals (1.0??g/l). The B-Pb geometric mean (12.44??g/l) was approximately one eighth the CDC toxicological cut-off point of 100??g/l. Twenty-one individuals (8.4?%) exceeded a B-Hg level of 5.8??g/l. Fifty-eight females (47?%) had a B-Hg higher than 2.0??g/l, the German Federal Environmental Agency cut-off point for women (18-69?years) who consume fish at least three times/month; therefore, their babies could be at risk of adverse effects during development.
PubMed ID
27778267 View in PubMed
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The association between macronutrient intake and the metabolic syndrome and its components in type 1 diabetes.

https://arctichealth.org/en/permalink/ahliterature282754
Source
Br J Nutr. 2017 Feb;117(3):450-456
Publication Type
Article
Date
Feb-2017
Author
Aila J Ahola
Valma Harjutsalo
Lena M Thorn
Riitta Freese
Carol Forsblom
Sari Mäkimattila
Per-Henrik Groop
Source
Br J Nutr. 2017 Feb;117(3):450-456
Date
Feb-2017
Language
English
Publication Type
Article
Keywords
Adult
Blood Pressure - drug effects
Cholesterol, HDL - blood
Diabetes Mellitus, Type 1 - blood
Diet
Diet Records
Dietary Carbohydrates - administration & dosage - pharmacology
Dietary Fats - administration & dosage - pharmacology
Dietary Proteins - administration & dosage - pharmacology
Energy intake
Fatty Acids - administration & dosage - pharmacology
Feeding Behavior
Female
Finland
Humans
Life Style
Male
Metabolic Syndrome X - blood - etiology
Middle Aged
Sex Factors
Abstract
Diet is a major modifiable lifestyle factor that may affect the components of the metabolic syndrome. We aimed to investigate the association between relative proportions of macronutrients and the components of the metabolic syndrome in a population of individuals with type 1 diabetes. In all, 791 individuals without nephropathy, with plausible energy intake and known metabolic syndrome status, taking part in the Finnish Diabetic Nephropathy Study were included in the analyses. Dietary data were collected with a diet record. The association between the relative macronutrient intake and the outcome variables were analysed using multivariable nutrient density substitution models. The relative proportions of dietary macronutrients or fatty acids were not associated with the presence of the metabolic syndrome. In men, however, favouring carbohydrates over fats was associated with lower odds of the waist component, whereas favouring either carbohydrates or fats over proteins was associated with lower odds of the blood pressure component of the metabolic syndrome. In women, substituting carbohydrates for fats was associated with lower HDL-cholesterol concentration. Substituting carbohydrates or fats for alcohol or protein was, in men, associated with lower systolic blood pressure. To conclude, the relative distribution of macronutrients may have some relevance for the metabolic syndrome.
PubMed ID
28215203 View in PubMed
Less detail

Association between sucrose intake and acute coronary event risk and effect modification by lifestyle factors: Malmö Diet and Cancer Cohort Study.

https://arctichealth.org/en/permalink/ahliterature282792
Source
Br J Nutr. 2016 Nov;116(9):1611-1620
Publication Type
Article
Date
Nov-2016
Author
K. Warfa
I. Drake
P. Wallström
G. Engström
E. Sonestedt
Source
Br J Nutr. 2016 Nov;116(9):1611-1620
Date
Nov-2016
Language
English
Publication Type
Article
Keywords
Adult
Aged
Cohort Studies
Confounding Factors (Epidemiology)
Diet - adverse effects - ethnology
Dietary Sucrose - administration & dosage - adverse effects
Energy Intake - ethnology
Feeding Behavior - ethnology
Female
Follow-Up Studies
Healthy Lifestyle
Humans
Incidence
Life Style - ethnology
Male
Middle Aged
Myocardial Ischemia - epidemiology - ethnology - etiology - prevention & control
Proportional Hazards Models
Prospective Studies
Registries
Risk factors
Self Report
Sweden - epidemiology
Urban Health - ethnology
Abstract
Previous studies have suggested that a high intake of sugar-sweetened beverages is positively associated with the risk of a coronary event. However, a few studies have examined the association between sucrose (the most common extrinsic sugar in Sweden) and incident coronary events. The objective of the present study was to examine the associations between sucrose intake and coronary event risk and to determine whether these associations are specific to certain subgroups of the population (i.e. according to physical activity, obesity status, educational level, alcohol consumption, smoking habits, intake of fat and intake of fruits and vegetables). We performed a prospective analysis on 26 190 individuals (62 % women) free from diabetes and without a history of CVD from the Swedish population-based Malmö Diet and Cancer cohort. Over an average of 17 years of follow-up (457 131 person-years), 2493 incident cases of coronary events were identified. Sucrose intake was obtained from an interview-based diet history method, including 7-d records of prepared meals and cold beverages and a 168-item diet questionnaire covering other foods. Participants who consumed >15 % of their energy intake (E%) from sucrose showed a 37 (95 % CI 13, 66) % increased risk of a coronary event compared with the lowest sucrose consumers (
PubMed ID
27774913 View in PubMed
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Association of apolipoprotein E promoter polymorphisms with bone structural traits is modified by dietary saturated fat intake - the Cardiovascular Risk in Young Finns study.

https://arctichealth.org/en/permalink/ahliterature137625
Source
Bone. 2011 May 1;48(5):1058-65
Publication Type
Article
Date
May-1-2011
Author
Sanna Tolonen
Vera Mikkilä
Marika Laaksonen
Harri Sievänen
Nina Mononen
Jussi Hernesniemi
Kimmo Vehkalahti
Jorma Viikari
Olli Raitakari
Mika Kähönen
Terho Lehtimäki
Author Affiliation
Department of Food and Environmental Sciences, University of Helsinki, Finland.
Source
Bone. 2011 May 1;48(5):1058-65
Date
May-1-2011
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Apolipoproteins E - genetics
Bone and Bones - anatomy & histology - radiography
Cardiovascular Diseases - blood - genetics
Child
Child, Preschool
Cholesterol - blood
Dietary Fats - pharmacology
Fatty Acids - pharmacology
Feeding Behavior - drug effects
Female
Finland
Gene Frequency - genetics
Heterozygote
Humans
Male
Middle Aged
Polymorphism, Single Nucleotide - genetics
Promoter Regions, Genetic
Radius - anatomy & histology - radiography
Risk factors
Tibia - anatomy & histology - radiography
Abstract
Association of apolipoprotein E (APOE) e4 allele with peripheral quantitative computed tomography (pQCT) bone traits at the distal and shaft sites of the radius and tibia was evaluated in the Young Finns Cohort (n=1777). We also analyzed the interactions of the APOE promoter polymorphisms (-219G/T rs405509 and +113G/C rs440446) and bone traits within the APOE e3/e3 genotype (n=1025 and n=1013, respectively), and investigated the gene-environment interactions on bone traits with longitudinal saturated fatty acids (SAFA) intake. Differences between the e4 allele carriers and noncarriers were modest and mostly nonsignificant. Within the APOE promoter -219G/T polymorphism, cortical strength index (CSI) and compressive bone strength index (BSI) at the distal radius (linear, P=0.003 and P=0.05, respectively) and tibia (linear, P=0.01 and P=0.03, respectively), and CSI at the tibial shaft (linear, P=0.04) decreased towards the -219T/T genotype in women. In men, total cross-sectional areas at the radial site and stress-strain index (SSI) at the radial shaft (linear, P=0.03 and P=0.04 and P=0.05, respectively) increased, and conversely cortical bone density and CSI at the radial shaft (linear, P=0.005 and P=0.05, respectively) and CSI at the tibial shaft (linear, P=0.03) decreased towards the -219T/T genotype. In the highest SAFA tertile, women with the -219T/T genotype had the smallest total area and SSI at the radial shaft (P=0.01 and P=0.02, respectively). Subjects with the APOE +113C/C genotype shared similar bone traits as subjects with the APOE -219T/T genotype. In conclusion, APOE genotypes -219T/T and +113C/C could be genetic markers for cortical bone strength. Furthermore, high longitudinal SAFA intake seems to be more detrimental to bone in women with the -219T/T and +133C/C genotypes than others.
PubMed ID
21266206 View in PubMed
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The association of serum long-chain n-3 PUFA and hair mercury with exercise cardiac power in men.

https://arctichealth.org/en/permalink/ahliterature282675
Source
Br J Nutr. 2016 Aug;116(3):487-95
Publication Type
Article
Date
Aug-2016
Author
Behnam Tajik
Sudhir Kurl
Tomi-Pekka Tuomainen
Jyrki K Virtanen
Source
Br J Nutr. 2016 Aug;116(3):487-95
Date
Aug-2016
Language
English
Publication Type
Article
Keywords
Adult
Animals
Cardiovascular Diseases - etiology
Diet
Docosahexaenoic Acids - blood
Eicosapentaenoic Acid - blood
Exercise - physiology
Exercise Test
Fatty Acids, Omega-3 - blood
Fatty Acids, Unsaturated - blood
Feeding Behavior
Finland
Fishes
Hair - metabolism
Heart - physiology
Humans
Male
Mercury - metabolism
Middle Aged
Oxygen consumption
Physical Fitness
Risk factors
Seafood
Abstract
Long-chain n-3 PUFA from fish and exercise capacity are associated with CVD risk. Fish, especially large and old predatory fish, may contain Hg, which may attenuate the inverse association of long-chain n-3 PUFA with CVD. However, the associations of long-chain n-3 PUFA or Hg exposure with exercise capacity are not well known. We aimed to evaluate the associations of serum long-chain n-3 PUFA EPA, docosapentaenoic acid (DPA) and DHA and hair Hg with exercise cardiac power (ECP, a ratio of VO2max:maximal systolic blood pressure (SBP) during an exercise test), a measure for exercise capacity. For this, data from the population-based Kuopio Ischaemic Heart Disease Risk Factor Study were analysed cross-sectionally in order to determine the associations between serum long-chain n-3 PUFA, hair Hg and ECP in 1672 men without CVD, aged 42-60 years. After multivariate adjustments, serum total long-chain n-3 PUFA concentration was associated with higher ECP and VO2max (P trend across quartiles=0·04 and P trend=0·02, respectively), but not with maximal SBP (P trend=0·69). Associations were generally similar when EPA, DPA and DHA were evaluated individually. Hair Hg was not associated with ECP, VO2max or maximal SBP. However, the associations of total long-chain n-3 PUFA (P interaction=0·03) and EPA (P interaction=0·02) with higher VO2max were stronger among men with lower hair Hg. Higher serum long-chain n-3 PUFA concentration, mainly a marker for fish consumption in this study population, was associated with higher ECP and VO2max in middle-aged men from eastern Finland.
PubMed ID
27255152 View in PubMed
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159 records – page 1 of 16.