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Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies.

https://arctichealth.org/en/permalink/ahliterature292603
Source
Lipids. 2017 Dec; 52(12):1033-1044
Publication Type
Journal Article
Date
Dec-2017
Author
Michail I Gladyshev
Nadezhda N Sushchik
Olesia N Makhutova
Larisa A Glushchenko
Anastasia E Rudchenko
Alexander A Makhrov
Elena A Borovikova
Yury Y Dgebuadze
Author Affiliation
Institute of Biophysics of Siberian Branch of Federal Research Center "Krasnoyarsk Science Center" of Russian Academy of Sciences, Akademgorodok, 50/50, Krasnoyarsk, 660036, Russia. glad@ibp.ru.
Source
Lipids. 2017 Dec; 52(12):1033-1044
Date
Dec-2017
Language
English
Publication Type
Journal Article
Keywords
Animals
Docosahexaenoic Acids - analysis - chemistry
Eicosapentaenoic Acid - analysis - chemistry
Fishes - classification - metabolism
Lakes
Muscle, Skeletal - chemistry
Rivers
Russia
Abstract
In several Russian northern lakes and rivers, Arctic cisco Coregonus autumnalis, least cisco C. sardinella, peled C. peled, tugun C. tugun, broad whitefish C. nasus, whitefish C. lavaretus and vendace C. albula were sampled in periods of officially permitted commercial fishery. Special attention was paid to contents (mg g-1 of wet weight) of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in muscle tissues (filets), which are essential for human nutrition. The highest values of EPA + DHA content in semi-anadromous fish and freshwater fish were recorded for C. autumnalis from the Yenisei River, 17.60 mg g-1 wet weight, and for C. lavaretus from the Sobachye Lake, 16.61 mg g-1 wet weight, respectively. Intra-genus variations of EPA + DHA contents of Coregonus species were from 1.87 to 17.60 mg g-1 wet weight. Since the congeneric species were genetically close to each other, the variations in EPA and DHA contents were thought to be caused primarily by ecological factors: migrational capability, type of feeding and trophic status of aquatic ecosystems. In general, the majority of studied species appeared to be of a high nutritive value for humans, although unfavorable environmental conditions could considerably diminish this value.
Notes
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PubMed ID
28965211 View in PubMed
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