Skip header and navigation

Refine By

76 records – page 1 of 8.

[Actual nutrition and vitamin status of school children in the Orla region].

https://arctichealth.org/en/permalink/ahliterature193539
Source
Gig Sanit. 2001 May-Jun;(3):54-7
Publication Type
Article
Author
G G Ladnova
A V Istomin
A V Nikolaev
Source
Gig Sanit. 2001 May-Jun;(3):54-7
Language
Russian
Publication Type
Article
Keywords
Adolescent
Adolescent Nutritional Physiological Phenomena
Age Factors
Ascorbic Acid - administration & dosage
Female
Humans
Male
Rural Population
Russia
Sex Factors
Urban Population
Vitamin A - administration & dosage
Vitamin B Complex - administration & dosage
Vitamins - administration & dosage
Abstract
The actual nutrition and vitamin provision in 14-17-year-old schoolchildren in Oryol and the Oryol Region were studied within the framework of the working programme. Sanitary recommendations for vitamin prophylaxis were developed. Evidence is provided for the biomedical efficiency of vitamin prophylaxis.
PubMed ID
11519465 View in PubMed
Less detail

The Adjuvant Nutritional Intervention in Cancer (ANICA) Trial.

https://arctichealth.org/en/permalink/ahliterature276361
Source
Nutr Cancer. 2015;67(8):1355-8
Publication Type
Article
Date
2015
Author
Geir Bjørklund
Source
Nutr Cancer. 2015;67(8):1355-8
Date
2015
Language
English
Publication Type
Article
Keywords
Adult
Aged
Aged, 80 and over
Ascorbic Acid - administration & dosage
Breast Neoplasms - mortality - pathology - therapy
Chemotherapy, Adjuvant
Clinical Trials as Topic
Denmark
Fatty Acids, Essential - administration & dosage
Female
Humans
Lymphatic Metastasis
Middle Aged
Nutrition Therapy
Selenium - administration & dosage
Survival Rate
Trace Elements - administration & dosage
Ubiquinone - administration & dosage - analogs & derivatives
Vitamin E - administration & dosage
Vitamins - administration & dosage
beta Carotene - administration & dosage
Abstract
Adjuvant Nutritional Intervention in Cancer (ANICA) was a clinical study carried out in Denmark in the 1990s with 32 typical patients with breast cancer, aged 32-81 yr and classified high risk because of tumor spread to the lymph nodes. The patients received standard therapy for their breast cancer, but got from the start additionally an adjuvant therapy in form of a cocktail consisting of vitamin C (2,850 mg/day), vitamin E (2,500 IU/day), beta-carotene (32.5 IU/day), selenium (Se; 387 micrograms/day), various other vitamins and essential trace elements, essential fatty acids (1.2 g gamma-linolenic acid/day and 3.5 g omega-3 PUFAs/day), and coenzyme Q10 (CoQ10, 90 mg/day). The protocol was later changed, with reduction of the Se intake and more coenzyme Q10 than when the study was started. The average survival of high-risk breast patients in the study was 50% after 5 yr, whereas for low-risk breast cancer patients (without metastases in the axilla when treatment was started), the average survival was 90% after ten years. The main investigator died, and the final report from the ANICA study was therefore never written. However, the published preliminary results from the trial were very promising; it seems, therefore, important to follow-up this study.
PubMed ID
26473998 View in PubMed
Less detail

Alcohol beverage drinking, diet and body mass index in a cross-sectional survey.

https://arctichealth.org/en/permalink/ahliterature208609
Source
Eur J Clin Nutr. 1997 May;51(5):326-32
Publication Type
Article
Date
May-1997
Author
S. Männistö
K. Uusitalo
E. Roos
M. Fogelholm
P. Pietinen
Author Affiliation
National Public Health Institute, Department of Nutrition, Helsinki, Finland.
Source
Eur J Clin Nutr. 1997 May;51(5):326-32
Date
May-1997
Language
English
Publication Type
Article
Keywords
Adult
Age Factors
Alcohol Drinking
Antioxidants - administration & dosage
Ascorbic Acid - administration & dosage
Body mass index
Carotenoids - administration & dosage
Cross-Sectional Studies
Diet
Educational Status
Energy intake
Female
Finland
Humans
Male
Middle Aged
Questionnaires
Sex Characteristics
Smoking
Wine
Abstract
The study was carried out to determine the associations of alcohol beverage drinking with macronutrients, antioxidants, and body mass index.
Dietary subsample of the 1992 Finmonica cardiovascular risk factor survey in Finland; a cross-sectional study.
985 women and 863 men were drawn from the population register in the four monitoring areas. All subjects were 25-64 y of age.
The mailed questionnaire included questions covering socioeconomic factors, physical activity, smoking, and alcohol consumption. The diet was assessed using a three-day food record.
The dietary differences between abstainers and alcohol consumers were more significant than between consumers of different alcoholic beverages. Among drinkers, fat intake as a percentage of energy was higher and carbohydrate intake was lower than among abstainers. Those who preferred wine, however, had the highest vitamin C intake; female wine drinkers also had the highest carotenoid intake. With the exception of those who mainly preferred spirits, alcohol energy was not added to the diet but seemed to substitute food items both in men and women. Despite the similar total daily energy intakes, daily energy expenditure, and physical activity index, male drinkers were leaner than abstainers. In women, the proportion of underreporters of energy intake increased with increasing alcohol consumption, and the association between alcohol and body mass index was similar to that in men after the exclusion of underreporters.
Alcohol consumers were leaner than abstainers, and wine drinkers in particular had more antioxidants in their diet.
PubMed ID
9152684 View in PubMed
Less detail

Alkylresorcinol metabolism in Swedish adults is affected by factors other than intake of whole-grain wheat and rye.

https://arctichealth.org/en/permalink/ahliterature123046
Source
J Nutr. 2012 Aug;142(8):1479-86
Publication Type
Article
Date
Aug-2012
Author
Matti Marklund
Rikard Landberg
Roger Andersson
Per Aman
Afaf Kamal-Eldin
Author Affiliation
Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden. matti.marklund@slu.se
Source
J Nutr. 2012 Aug;142(8):1479-86
Date
Aug-2012
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Aged
Ascorbic Acid - administration & dosage - pharmacology
Biological Markers
Body mass index
Dietary Fiber
Female
Food analysis
Humans
Male
Middle Aged
Resorcinols - metabolism - urine
Secale cereale
Sex Factors
Sweden
Triticum
Young Adult
Abstract
The urinary alkylresorcinol (AR) metabolites, 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-propanoic acid (DHPPA), could potentially serve as biomarkers for intake of whole-grain (WG) wheat and rye. Excretion of AR metabolites is largely dependent on the intake of AR but may also be influenced by other factors. This study aimed to investigate the validity of free and conjugated AR metabolites as biomarkers for WG intake of wheat and rye and to identify potential determinants of AR metabolites in urine. We quantified free aglycones and conjugates of AR metabolites in 24-h urine collections from 52 free-living Swedish adults and calculated correlation coefficients between urinary AR metabolite excretion and self-reported WG intake. We used partial least-squares regression to identify possible determinants of urinary AR metabolites. Approximately 50% of urinary AR metabolites were found as conjugates. Excretions of individually quantified free and conjugated AR metabolites and their sums were correlated to self-reported intake of WG rye and wheat (r = 0.50-0.68; P
PubMed ID
22739366 View in PubMed
Less detail

Antioxidant intake and allergic disease in children.

https://arctichealth.org/en/permalink/ahliterature120524
Source
Clin Exp Allergy. 2012 Oct;42(10):1491-500
Publication Type
Article
Date
Oct-2012
Author
H. Rosenlund
J. Magnusson
I. Kull
N. Håkansson
A. Wolk
G. Pershagen
M. Wickman
A. Bergström
Author Affiliation
Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Helen.Rosenlund@ki.se
Source
Clin Exp Allergy. 2012 Oct;42(10):1491-500
Date
Oct-2012
Language
English
Publication Type
Article
Keywords
Antioxidants - administration & dosage - pharmacology
Ascorbic Acid - administration & dosage - pharmacology
Asthma - epidemiology - etiology - prevention & control
Child
Cohort Studies
Diet
Female
Humans
Hypersensitivity, Immediate - epidemiology - etiology - prevention & control
Magnesium - administration & dosage - pharmacology
Male
Questionnaires
Rhinitis, Allergic, Perennial - epidemiology - etiology - prevention & control
Sweden - epidemiology
alpha-Tocopherol - administration & dosage - pharmacology
beta Carotene - administration & dosage - pharmacology
Abstract
Antioxidant intake may reduce the risk of allergic disease by protecting against oxidative tissue damage. Major sources of antioxidants in the Western world are fruits, vegetables (vitamin C, ß-carotene, a-tocopherol), meat and milk (selenium, magnesium, zinc). Children may exclude or eat less of some fruits and vegetables due to cross-reactivity between pollen and these foods, complicating assessment of causal relationships.
To investigate the association between dietary antioxidant intake and allergic disease, taking potential reverse causation into account.
Data on 2442 8-year-old children from the Swedish birth cohort study BAMSE were analysed. Children with completed parental questionnaires on exposures and health, including a food-frequency questionnaire and who provided a blood sample were included. Associations between antioxidant intake during the past year and current allergic disease were analysed using logistic regression.
An inverse association was observed between intake of ß-carotene and rhinitis (OR(adj), highest vs. lowest quartile, 0.67, 95% CI 0.49-0.93). Magnesium intake was inversely related to asthma (OR(adj), 0.65, 95% CI 0.42-1.00) and atopic sensitisation (OR(adj), 0.78, 95% CI 0.61-1.00). Following exclusion of children who avoided certain fruits, vegetables or milk due to allergic symptoms (n = 285), the inverse association remained between magnesium intake and asthma (OR(adj), 0.58, 95% CI 0.35-0.98), whereas all other associations became non-significant.
Diet modifications due to allergy may affect the antioxidant intake and needs to be considered when investigating the relationship between diet and allergic disease. Magnesium intake seems to have a protective effect on childhood asthma.
Notes
Comment In: Clin Exp Allergy. 2012 Oct;42(10):1420-222994339
PubMed ID
22994346 View in PubMed
Less detail

Antioxidants and cancers of the esophagus and gastric cardia.

https://arctichealth.org/en/permalink/ahliterature20316
Source
Int J Cancer. 2000 Sep 1;87(5):750-4
Publication Type
Article
Date
Sep-1-2000
Author
P. Terry
J. Lagergren
W. Ye
O. Nyrén
A. Wolk
Author Affiliation
Department of Medical Epidemiology, Karolinska Institutet, Stockholm, Sweden. paul.terry@mep.ki.se
Source
Int J Cancer. 2000 Sep 1;87(5):750-4
Date
Sep-1-2000
Language
English
Publication Type
Article
Keywords
Adenocarcinoma - epidemiology - prevention & control
Aged
Antioxidants - administration & dosage
Ascorbic Acid - administration & dosage
Carcinoma, Squamous Cell - epidemiology - prevention & control
Cardia - drug effects - pathology
Case-Control Studies
Diet
Dietary Supplements
Drug Synergism
Esophageal Neoplasms - epidemiology - prevention & control
Female
Gastroesophageal Reflux - epidemiology
Humans
Male
Multivariate Analysis
Oxidative Stress - drug effects
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, P.H.S.
Risk factors
Smoking - adverse effects - epidemiology
Stomach Neoplasms - epidemiology - prevention & control
Sweden - epidemiology
Vitamin E - administration & dosage
beta Carotene - administration & dosage
Abstract
Antioxidant vitamins have attracted considerable attention in previous studies of esophageal squamous-cell carcinoma, but dietary studies of adenocarcinoma of the esophagus and gastric cardia remain sparse. Treating these tumors as distinct diseases, we studied intakes of vitamin C, beta-carotene and alpha-tocopherol in a nationwide population-based case-control study in Sweden, with 185, 165, and 258 cases of esophageal adenocarcinoma, esophageal squamous-cell carcinoma, and gastric cardia adenocarcinoma, respectively, and 815 controls. Subjects with a high parallel intake of vitamin C, beta-carotene, and alpha-tocopherol showed a 40-50% decreased risk of both histological types of esophageal cancer compared with subjects with a low parallel intake. Antioxidant intake was not associated with the risk of gastric cardia adenocarcinoma. Separately, vitamin C and beta-carotene reduced the risk of esophageal cancers more than alpha-tocopherol. We found that antioxidant intake is associated with similar risk reductions for both main histological types of esophageal cancer. Our findings indicate that antioxidants do not explain the diverging incidence rates of the 2 histological types of esophageal cancer. Moreover, our data suggest that inverse associations with esophageal squamous-cell carcinoma and adenocarcinoma may be stronger among subjects under presumed higher oxidative stress due to smoking or gastroesophageal reflux, respectively. Our results may be relevant for the implementation of focused, cost-effective preventive measures.
PubMed ID
10925371 View in PubMed
Less detail

[Antioxidants and cardiovascular disorders--epidemiologic aspects. Should high risk patients receive supplementation?].

https://arctichealth.org/en/permalink/ahliterature215980
Source
Tidsskr Nor Laegeforen. 1995 Jan 20;115(2):227-9
Publication Type
Article
Date
Jan-20-1995
Author
S. Tonstad
Author Affiliation
Lipidklinikken, Medisinsk avdeling A, Rikshospitalet, Oslo.
Source
Tidsskr Nor Laegeforen. 1995 Jan 20;115(2):227-9
Date
Jan-20-1995
Language
Norwegian
Publication Type
Article
Keywords
Antioxidants - administration & dosage
Ascorbic Acid - administration & dosage
Cardiovascular Diseases - epidemiology - prevention & control
Carotenoids - administration & dosage
Case-Control Studies
Cohort Studies
Female
Humans
Intervention Studies
Male
Norway - epidemiology
Prospective Studies
Risk factors
Vitamin E - administration & dosage
Abstract
Dietary antioxidants such as vitamin E, vitamin C, beta carotene and flavonoids may retard atherosclerosis by preventing low density lipoprotein oxidation. Observational epidemiological studies, including ecological correlations, case control and prospective studies, indicate that high vitamin E levels may be associated with decreased cardiovascular disease. Beta carotene may be protective among smokers and the elderly. Few studies have been able to show that vitamin C has a protective effect. A handful of intervention studies have examined the effects of vitamin E and beta carotene with mixed results. While few side effects of antioxidant supplementation are known, the results of current, large-scale studies in primary intervention must be awaited before recommendations can be made. Increased intake of fruits and vegetables that are rich in antioxidants is recommended.
PubMed ID
7855818 View in PubMed
Less detail
Source
Ugeskr Laeger. 2006 Aug 21;168(34):2787-9
Publication Type
Article
Date
Aug-21-2006
Author
Skibsted Leif H
Dragsted Lars O
Dyerberg Jørn
Hansen Harald S
Kiens Bente
Ovesen Lars F
Tjønneland Anne M
Author Affiliation
Motions- og Ernaeringsrådets, Søborg. sm@meraadet.dk
Source
Ugeskr Laeger. 2006 Aug 21;168(34):2787-9
Date
Aug-21-2006
Language
Danish
Publication Type
Article
Keywords
Animals
Antioxidants - administration & dosage - adverse effects
Ascorbic Acid - administration & dosage - adverse effects
Denmark
Dietary Supplements - adverse effects
Evidence-Based Medicine
Food Habits
Fruit
Health status
Humans
Nutrition Policy
Oxidative Stress
Risk factors
Vegetables
Vitamin E - administration & dosage - adverse effects
Abstract
The Danish Fitness and Nutrition Council has evaluated the basis for recommendations on the intake of antioxidants and has found limited basis for increasing the recommended intake levels for the antioxidants vitamin C and E. Evidence was insufficient to support recommendations for polyphenol or carotenoid supplementation. Supplementation with high doses of vitamin E and beta-carotene may present a health risk. A high intake of fruit and vegetables is associated with a reduced risk of lifestyle diseases, but there is no evidence that this association is due to an antioxidant effect.
Notes
Comment In: Ugeskr Laeger. 2006 Oct 9;168(41):3537; author reply 353717066533
PubMed ID
16942696 View in PubMed
Less detail

Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.

https://arctichealth.org/en/permalink/ahliterature278739
Source
Eur J Nutr. 2016 Mar;55(2):547-60
Publication Type
Article
Date
Mar-2016
Author
Urszula Stepaniak
Agnieszka Micek
Giuseppe Grosso
Denes Stefler
Roman Topor-Madry
Ruzena Kubinova
Sofia Malyutina
Anne Peasey
Hynek Pikhart
Yuri Nikitin
Martin Bobak
Andrzej Pajak
Source
Eur J Nutr. 2016 Mar;55(2):547-60
Date
Mar-2016
Language
English
Publication Type
Article
Keywords
Aged
Antioxidants - administration & dosage
Ascorbic Acid - administration & dosage
Cardiovascular Diseases - mortality
Cause of Death
Czech Republic - epidemiology
Dietary Supplements
Female
Follow-Up Studies
Humans
Male
Middle Aged
Neoplasms - mortality
Poland - epidemiology
Proportional Hazards Models
Prospective Studies
Risk factors
Russia - epidemiology
Socioeconomic Factors
Surveys and Questionnaires
Urban Population
Vitamin E - administration & dosage
Vitamins - administration & dosage
beta Carotene - administration & dosage
Abstract
The aim of the study was to assess the relationships between individual-level dietary intakes of antioxidant vitamins C, E and beta-carotene with all-cause and cause-specific mortality in three Central and Eastern European (CEE) populations.
Data from the Health, Alcohol and Psychosocial factors in Eastern Europe cohort study were used. At the baseline survey, between 2002 and 2005, 28,945 men and women aged 45-69 years were examined in Novosibirsk (Russia), Krakow (Poland) and seven Czech towns. Deaths in the cohorts were identified through mortality registers. Cox regression was used to estimate the association between vitamin consumption and all-cause, cardiovascular (CVD) disease and cancer mortality.
In multivariable-adjusted analyses, there were no clear inverse associations between antioxidant vitamin intakes and mortality, although in some groups, several hazard ratios (HRs) were significant. For example, in men, compared with the lowest quintile of vitamin C intake, all-cause mortality in the third and fourth quintiles was lower by 28 % (HR 0.72; 95 % CI 0.61-0.85) and by 20 % (HR 0.80; 95 % CI 0.68-0.95), respectively. CVD mortality was lower by 35 % (HR 0.65; 95 % CI 0.50-0.84) and by 23 % (HR 0.77; 95 % CI 0.59-0.99) in third and fourth quintile of vitamin C intake, respectively. In women, the third and fourth quintiles of dietary intake of vitamin E were associated with reduced risk of all-cause death by 33 % (HR 0.67; 95 % CI 0.53-0.84) and by 23 % (HR 0.77; 95 % CI 0.61-0.97), respectively. Consumption of vitamin C, vitamin E and beta-carotene was not related to CVD mortality in women and to cancer mortality in either gender.
This large prospective cohort study in CEE populations with low prevalence of vitamin supplementation did not find a strong, dose-response evidence for protective effects of antioxidant vitamin intake.
Notes
Cites: Int J Epidemiol. 2000 Apr;29(2):260-510817122
Cites: Public Health Nutr. 2014 Oct;17(10):2278-8623987990
Cites: Nutrition. 2000 Sep;16(9):785-610978865
Cites: J Nutr. 2002 Apr;132(4):756-6111925473
Cites: J Intern Med. 2002 May;251(5):372-9211982737
Cites: Proc Nutr Soc. 2002 Aug;61(3):397-40012230799
Cites: J Am Coll Nutr. 2003 Feb;22(1):18-3512569111
Cites: Am J Clin Nutr. 2003 Jun;77(6):1390-912791615
Cites: Am J Clin Nutr. 2003 Nov;78(5):999-101014594788
Cites: Lancet. 2004 May 22;363(9422):1724-715158637
Cites: N Engl J Med. 1993 May 20;328(20):1444-98479463
Cites: J Natl Cancer Inst. 1994 Sep 21;86(18):1390-78072032
Cites: Am J Epidemiol. 1995 Dec 15;142(12):1269-787503047
Cites: Radiat Res. 1996 May;145(5):532-418619018
Cites: Am J Epidemiol. 1996 Sep 1;144(5):501-118781466
Cites: Am J Clin Nutr. 1997 Apr;65(4 Suppl):1220S-1228S; discussion 1229S-1231S9094926
Cites: Am J Epidemiol. 2004 Dec 15;160(12):1223-3315583375
Cites: Am J Clin Nutr. 2004 Dec;80(6):1508-2015585762
Cites: Free Radic Res. 2005 Jul;39(7):671-8616036346
Cites: BMC Public Health. 2006;6:25517049075
Cites: Am J Clin Nutr. 2007 Jun;85(6):1634-4217556703
Cites: Eur J Epidemiol. 2008;23(1):3-1017955332
Cites: J Nutr. 2008 Feb;138(2):344-5018203902
Cites: Eur J Nutr. 2008 May;47 Suppl 2:3-1818458831
Cites: BMC Public Health. 2009;9:43919951409
Cites: Rocz Panstw Zakl Hig. 2009;60(3):275-820063699
Cites: Br J Nutr. 2009 Dec;102 Suppl 1:S10-3720100364
Cites: Int J Cancer. 2011 Mar 1;128(5):1169-7820473915
Cites: Br J Nutr. 2011 Jan;105(1):123-3220807458
Cites: Stroke. 2011 Jun;42(6):1665-7221512181
Cites: Curr Aging Sci. 2011 Jul;4(2):158-7021235492
Cites: Free Radic Biol Med. 2011 Sep 1;51(5):1000-1321664268
Cites: Ann Agric Environ Med. 2012;19(2):181-9222742786
Cites: Eur J Nutr. 2012 Sep;51(6):637-6322684631
Cites: Public Health Nutr. 2013 May;16(5):824-4022995736
Cites: Crit Rev Food Sci Nutr. 2013;53(7):706-2123638931
Cites: Front Biosci (Landmark Ed). 2013;18:1017-2923747864
Cites: PLoS One. 2013;8(6):e6585623762441
Cites: PLoS One. 2013;8(9):e7455824040282
Cites: J Epidemiol Community Health. 2014 Apr;68(4):297-30324227051
Cites: Biomed Res Int. 2014;2014:83184124804252
Cites: Eur J Clin Nutr. 2014 Dec;68(12):1346-5225028084
Cites: Am J Clin Nutr. 2000 Aug;72(2):476-8310919944
PubMed ID
25762013 View in PubMed
Less detail

Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.

https://arctichealth.org/en/permalink/ahliterature216830
Source
J Epidemiol Community Health. 1994 Dec;48(6):549-54
Publication Type
Article
Date
Dec-1994
Author
R. Järvinen
P. Knekt
R. Seppänen
A. Reunanen
M. Heliövaara
J. Maatela
A. Aromaa
Author Affiliation
Department of Clinical Nutrition, University of Kuopio, Finland.
Source
J Epidemiol Community Health. 1994 Dec;48(6):549-54
Date
Dec-1994
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Age Factors
Aged
Ascorbic Acid - administration & dosage
Carotenoids - administration & dosage
Confounding Factors (Epidemiology)
Cross-Sectional Studies
Diet Surveys
Employment
Female
Finland - epidemiology
Food Habits
Humans
Male
Marital status
Middle Aged
Rural Health
Sex Factors
Smoking
Urban health
Vitamin A - administration & dosage
Vitamin E - administration & dosage
Abstract
The study aimed to reveal associations between dietary antioxidant vitamins and other personal characteristics.
Population based, cross sectional survey.
Twenty seven rural, industrial, and semiurban communities in six different regions of Finland.
Subjects included 5304 men and 4750 women aged 15 years or older, who were interviewed about their dietary habits at the baseline study of the Finnish Mobile Clinic Health Examination Survey, 1967-72.
Intakes of carotenoids and vitamins A, E, and C were estimated from dietary history interviews covering the subjects' food consumption in the preceding year. In older age groups intakes of all the vitamins studied were low. Occupation had a profound effect on dietary antioxidant vitamins: intakes were highest in white collar workers and lowest in farmers; those classified as service workers, industrial workers, or housewives came in between. Current smoking was inversely associated with dietary carotenoids and vitamin C, especially in men. The vitamin intakes of ex-smokers were equal to or even slightly higher than those of never smokers. Married men had higher intakes of carotenoids and vitamin C than men living alone. Body mass index was not an important determinant of the intake of antioxidant vitamins.
The associations of dietary antioxidant vitamins with sociodemographic characteristics and smoking were strong enough to exert a confounding or modifying effect in studies on diet and diseases.
Notes
Cites: J Am Diet Assoc. 1979 Dec;75(6):647-65389993
Cites: Int J Epidemiol. 1993 Jun;22(3):520-78359970
Cites: Am J Clin Nutr. 1983 Feb;37(2):278-866823890
Cites: Duodecim. 1982;98(22):1666-736764189
Cites: Am J Clin Nutr. 1984 Oct;40(4):827-336486090
Cites: J Am Diet Assoc. 1985 Mar;85(3):313-243973320
Cites: Bibl Nutr Dieta. 1986;(37):53-913510621
Cites: Br Med J (Clin Res Ed). 1986 Apr 12;292(6526):983-73083978
Cites: Scand J Soc Med. 1986;14(1):39-473704580
Cites: Nutr Cancer. 1987;10(1-2):53-653615217
Cites: Am J Epidemiol. 1988 Feb;127(2):283-963257350
Cites: Eur J Clin Nutr. 1988 Sep;42(9):797-8032846266
Cites: Prev Med. 1988 Nov;17(6):725-353244671
Cites: Int J Epidemiol. 1989 Jun;18(2):345-542788628
Cites: J Epidemiol Community Health. 1988 Dec;42(4):341-93256576
Cites: Am J Clin Nutr. 1990 Aug;52(2):361-72375302
Cites: Am J Public Health. 1990 Nov;80(11):1323-92240298
Cites: Br J Nutr. 1991 May;65(3):321-351878352
Cites: Eur J Clin Nutr. 1991 Sep;45(9):441-501959516
Cites: Prog Food Nutr Sci. 1991;15(4):183-2171784736
Cites: J Am Diet Assoc. 1992 Aug;92(8):969-771640041
Cites: Annu Rev Nutr. 1992;12:139-591503801
Cites: J Epidemiol Community Health. 1992 Aug;46(4):417-241431719
Cites: Nutr Cancer. 1992;17(3):297-3041437648
Cites: Ann N Y Acad Sci. 1992 Sep 30;669:249-58; discussion 258-91444030
Cites: Eur J Clin Nutr. 1993 Jan;47(1):31-418422871
Cites: Br J Nutr. 1993 Mar;69(2):315-328489991
Cites: Ann N Y Acad Sci. 1993 May 28;686:280-7; discussion 287-88512253
Cites: Ann N Y Acad Sci. 1993 May 28;686:335-45; discussion 345-68512259
Cites: J Am Diet Assoc. 1982 Dec;81(6):661-737142608
PubMed ID
7830008 View in PubMed
Less detail

76 records – page 1 of 8.