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Comparison of nutrition as customary in the western world, the Orient, and northern populations (Eskimos) in relation to specific disease risks.

https://arctichealth.org/en/permalink/ahliterature2609
Source
Pages 110-120 in H. Linderholm et al., eds. Circumpolar Health 87. Proceedings of the Seventh International Congress on Circumpolar Health, UmeÃ?Â¥, Sweden, 1987. Arctic Medical Research. 1988;47 Supp 1.
Publication Type
Article
Date
1988
  1 document  
Author
Weisburger, J.H.
Author Affiliation
American Health Foundation
Source
Pages 110-120 in H. Linderholm et al., eds. Circumpolar Health 87. Proceedings of the Seventh International Congress on Circumpolar Health, UmeÃ?Â¥, Sweden, 1987. Arctic Medical Research. 1988;47 Supp 1.
Date
1988
Language
English
Geographic Location
Multi-National
Publication Type
Article
Digital File Format
Text - PDF
Physical Holding
Alaska Medical Library
Keywords
Cross-Cultural Comparison
Diet, traditional
Food Habits
Inuits
Ischemic heart disease
Omega-3 fatty acids
Notes
From: Fortuine, Robert et al. 1993. The Health of the Inuit of North America: A Bibliography from the Earliest Times through 1990. University of Alaska Anchorage. Citation number 1232.
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