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13 records – page 1 of 2.

Colon cancer and large bowel function in Denmark and Finland.

https://arctichealth.org/en/permalink/ahliterature27130
Source
Nutr Cancer. 1982;4(1):61-6
Publication Type
Article
Date
1982
Author
J H Cummings
W J Branch
L. Bjerrum
A. Paerregaard
P. Helms
R. Burton
Source
Nutr Cancer. 1982;4(1):61-6
Date
1982
Language
English
Publication Type
Article
Keywords
Colon - physiology
Colonic Neoplasms - epidemiology
Denmark
Dietary Fiber
Feces - analysis
Finland
Gastrointestinal Diseases - epidemiology
Humans
Male
Middle Aged
Abstract
Stool weight and transit time through the gut were measured in 4 groups of 30 men, aged 50-59 years, randomly selected from populations in urban (Copenhagen) and rural (Them) Denmark and urban (Helsinki) and rural (Parikkala) Finland. These populations exhibited a 3-4 fold difference in risk for large bowel cancer. Mean transit time (37 +/- 1 hours, Copenhagen; 43 +/- 1 hours, Helsinki; 40 +/- 1 hours, Them; 37 +/- 1 hours, Parikkala) was not significantly different among populations, but average 24-hour stool weights (136 +/- 13 g, Copenhagen; 176 +/- 17 g, Helsinki; 169 +/- 16 g, Them; 196 +/- 15 g, Parikkala) were different and had a significant inverse relationship to total large bowel cancer incidence, with larger stool weights being found in the low-risk population. A high proportion of study subjects, especially in Finland, were found to be taking medication or to have a history of gastrointestinal illness, but neither of these variables related to bowel habit.
PubMed ID
6296798 View in PubMed
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[Diet and health. A survey of diet and health in women 40-50 years of age]

https://arctichealth.org/en/permalink/ahliterature25238
Source
Ugeskr Laeger. 1990 Mar 12;152(11):737-9
Publication Type
Article
Date
Mar-12-1990
Author
M. Stellfeld
P. Helms
Author Affiliation
Aarhus Universitet, Hygienjnisk Institut.
Source
Ugeskr Laeger. 1990 Mar 12;152(11):737-9
Date
Mar-12-1990
Language
Danish
Publication Type
Article
Keywords
Adult
Age Factors
Denmark
English Abstract
Female
Food Habits
Health status
Health Surveys
Humans
Middle Aged
Research Support, Non-U.S. Gov't
Abstract
During the period 1980-1986, the Housekeeping Committees of the Danish Rural Institute carried out individual investigations of the diets of 513 women aged 23-50 years. Out of these, 124 were in the age group 40-50 years and this group was selected for health investigation. A Danish version of the Cornell Medical Index questionnaire with 138 enquiries about current and previous health conditions was sent to the 108 women who agreed to participate. All of these were visited in their homes by a doctor who reviewed the replies to the questionnaire and collected supplementary information for use in the diagnostic history. Only few cases of diseases of civilization were found and there were no cases of cancer. The current state of health was assessed summarily on the basis of the number of affirmative replies in the questionnaire. A statistical connection was found between the state of health and the combination of the fat-energy percentage and the vegetable roughage in the diet.
PubMed ID
2321295 View in PubMed
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Dietary patterns in Them and Copenhagen, Denmark.

https://arctichealth.org/en/permalink/ahliterature12959
Source
Nutr Cancer. 1982;4(1):34-40
Publication Type
Article
Date
1982
Author
P. Helms
I M Jørgensen
A. Paerregaard
L. Bjerrum
L. Poulsen
J. Mosbech
Source
Nutr Cancer. 1982;4(1):34-40
Date
1982
Language
English
Publication Type
Article
Keywords
Alcohol Drinking
Colonic Neoplasms - epidemiology
Denmark
Dietary Fiber
Energy intake
Food Habits
Humans
Male
Middle Aged
Rectal Neoplasms - epidemiology
Rural Health
Urban health
Abstract
Four-day weighing and 24-hour recall were used to record food consumption in groups of 30 men, aged 50-59 years, in 2 areas of Denmark: Them, a rural Danish community, and Copenhagen. Fat consumption was found to be higher in Them, whereas alcohol consumption was higher in Copenhagen. The absolute daily intake of dietary fiber was higher in Them than in Copenhagen. These observations document changes due to industrialization of food production, modern distribution, and marketing methods.
PubMed ID
6296796 View in PubMed
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[Editorial: Dietary habits and nutritional research]

https://arctichealth.org/en/permalink/ahliterature62575
Source
Ugeskr Laeger. 1973 Sep 10;135(37):2002
Publication Type
Article
Date
Sep-10-1973
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2143-4
Publication Type
Article
Date
Sep-8-1975
Author
P. Helms
J. Clausen
Source
Ugeskr Laeger. 1975 Sep 8;137(37):2143-4
Date
Sep-8-1975
Language
Danish
Publication Type
Article
Keywords
Diet
Food Habits
Humans
Nutritional Physiological Phenomena
Nutritional Requirements
Scandinavia
PubMed ID
1166551 View in PubMed
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Source
Ugeskr Laeger. 1978 Jun 19;140(25):1503
Publication Type
Article
Date
Jun-19-1978
Author
P. Helms
Source
Ugeskr Laeger. 1978 Jun 19;140(25):1503
Date
Jun-19-1978
Language
Danish
Publication Type
Article
Keywords
Denmark
Dietetics
Food Service, Hospital
Humans
PubMed ID
684890 View in PubMed
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The intake of vitamins and minerals by the elderly at home.

https://arctichealth.org/en/permalink/ahliterature62382
Source
Int J Vitam Nutr Res. 1983;53(3):321-9
Publication Type
Article
Date
1983
Author
L. Elsborg
J A Nielsen
U. Bertram
P. Helms
K. Nielsen
A. Rosenquist
Source
Int J Vitam Nutr Res. 1983;53(3):321-9
Date
1983
Language
English
Publication Type
Article
Keywords
Aged
Avitaminosis - epidemiology
Diet
Energy intake
Female
Humans
Male
Minerals - administration & dosage
Nutrition
Research Support, Non-U.S. Gov't
Vitamins - administration & dosage
Abstract
In 403 elderly people residing in their own homes a dietary interview was undertaken with special reference to the intakes of vitamins and minerals. The group was randomly selected. The data were compared with the Recommended Dietary Allowances, Joint Nordic Recommendations and the absolute minimal necessary amounts. Intakes of folacin was low in 100% of the interviewed, intakes of cholecalciferol was low in 62% and in 83% intakes of pyridoxine was low as compared to the recommendations. The majority had sufficient amounts of ascorbic acid, thiamine, riboflavin, retinol and cobalamin from the diet. The intake of zinc was low in 87% of the interviewed, but risk of zinc deficiency might only be present in 0.5%. The intakes of iron and calcium was judged to be sufficient. The physiological needs of the elderly may, however, vary from the standards used here and recommendations with special reference to the elderly are in request. The conclusion is that the diet of the elderly, possibly with exception of folacin, is well above their absolute minimal requirements, but the margin towards malnutrition is small. This means that elderly people should be considered a vulnerable group with respect to the intakes of vitamins and minerals.
PubMed ID
6629671 View in PubMed
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Methods and validity of dietary assessments in four Scandinavian populations.

https://arctichealth.org/en/permalink/ahliterature27132
Source
Nutr Cancer. 1982;4(1):23-33
Publication Type
Article
Date
1982
Author
S. Bingham
H S Wiggins
H. Englyst
R. Seppänen
P. Helms
R. Strand
R. Burton
I M Jørgensen
L. Poulsen
A. Paerregaard
L. Bjerrum
W P James
Source
Nutr Cancer. 1982;4(1):23-33
Date
1982
Language
English
Publication Type
Article
Keywords
Colonic Neoplasms - epidemiology
Denmark
Dietary Fiber
Epidemiologic Methods
Feces - analysis
Finland
Food Analysis - methods
Food Habits
Humans
Male
Middle Aged
Rectal Neoplasms - epidemiology
Urine - analysis
Abstract
Average intakes of nonstarch polysaccharides (dietary fiber), foods, and nutrients were measured in representative samples of 30 men aged 50-59 in 4 Scandinavian populations with a 3-4 fold difference in risk for large bowel cancer. The assessment technique, a 4-day weighed record of food consumed and duplicate collections of all food eaten, was validated by chemical analysis of the duplicates, by measuring 24-hour urine and fecal nitrogen excretion, and by comparing the constituents of the urine samples collected during the survey with similar collections 1-2 weeks later. There were good agreements between estimates of fat and protein intake obtained by food-table calculations of the 4-day weighed record and the chemically analyzed duplicates. Urinary plus fecal nitrogen excretion was equal to estimated nitrogen intake during the survey, and no discernable changes in urinary output occurred after the survey, thereby implying that dietary habits had not changed as a result of the investigative technique. It is concluded that the dietary data are indicative of current patterns of food consumption and are sufficiently valid for comparison with data on cancer risk in the 4 areas.
PubMed ID
6296795 View in PubMed
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Nonstarch polysaccharide consumption in four Scandinavian populations.

https://arctichealth.org/en/permalink/ahliterature27131
Source
Nutr Cancer. 1982;4(1):50-60
Publication Type
Article
Date
1982
Author
H N Englyst
S A Bingham
H S Wiggins
D A Southgate
R. Seppänen
P. Helms
V. Anderson
K C Day
R. Choolun
E. Collinson
J H Cummings
Source
Nutr Cancer. 1982;4(1):50-60
Date
1982
Language
English
Publication Type
Article
Keywords
Colonic Neoplasms - epidemiology
Denmark
Dietary Fiber - analysis
Finland
Food Habits
Humans
Male
Middle Aged
Polysaccharides - analysis
Rectal Neoplasms - epidemiology
Rural Health
Urban health
Abstract
Nonstarch polysaccharide (NSP) intake was measured in representative samples of 30 men aged 50-59 in 2 urban and 2 rural Scandinavian populations that exhibited a 3-4 fold difference in incidence of large bowel cancer. Intake was measured by chemical analysis of complete duplicate portions of all food eaten over one day by each individual. NSP intakes showed a rural-urban gradient, with 18.4 +/- 7.8 g/day in rural Finland and 18.0 +/- 6.4 g/day in rural Denmark versus 14.5 +/- 5.4 g/day in urban Finland and 13.2 +/- 4.8 g/day in urban Denmark. NSP intakes were also calculated (using food tables) from weighed food records kept over 4 days, one of which was the day on which the duplicate collection was made. Intakes were 2-2.5 g/day higher with this method than with direct chemical analysis, mainly because published tables of values have become outdated and inaccurate as a result of improved methods for measuring NSP in food. Individual variation from day to day in NSP intake was considerable. Average NSP intake and intake of some of its component sugars were inversely related to colon cancer incidence in this geographical comparison. To show a relationship at the individual level between diet and cancer risk in a prospective study would require detailed and accurate methods for the assessment of NSP consumption.
PubMed ID
6296797 View in PubMed
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[Survey of tuberculosis among Danes in Greenland.]

https://arctichealth.org/en/permalink/ahliterature70292
Source
Ugeskr Laeger. 1958 Oct 23;120(43):1430-2
Publication Type
Article
Date
Oct-23-1958
Author
P. HELMS
Source
Ugeskr Laeger. 1958 Oct 23;120(43):1430-2
Date
Oct-23-1958
Language
Danish
Publication Type
Article
Keywords
Tuberculosis - epidemiology
PubMed ID
13615842 View in PubMed
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13 records – page 1 of 2.