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The Arctic as a food producing region. Phase 1: Current status in five Arctic countries.

https://arctichealth.org/en/permalink/ahliterature295345
Source
Nofima. Report 10/2018. 99 pp.
Publication Type
Report
Date
April 2018
  1 document  
Author
Silje Elde
Ingrid Kvalvik
Bjørg Helen Nøstvold
Rune Rødbotten
Sigridur Dalmannsdottir
Hilde Halland
Eivind Uleberg
Ólafur Reykdal
Jón Árnason
Páll Gunnar Pálsson
Rakel Halldórsdóttir
Óli Þór Hilmarsson
Gunnar Þórðarson
Þóra Valsdóttir
Rebekka Knudsen
David Natcher
Daria Sidorova
Source
Nofima. Report 10/2018. 99 pp.
Date
April 2018
Language
English
Geographic Location
Canada
Denmark
Greenland
Iceland
Norway
Russia
Publication Type
Report
File Size
5515073
Keywords
Arctic
Food
Production
Industry and market
Possibilities
Challenges
Abstract
The "Arctic as a food producing region" is a project funded by the Nordic Council of Ministries, the Canadian Arctic Council office, the University of Saskatchewan (Canada), the Norwegian Ministry of Foreign Affairs and Nofima – Norwegian Institute of Food, fisheries and Aquaculture Research, the Icelandic Foreign Ministry, and endorsed by the Arctic Council Sustainable Development Working Group (SDWG). The project has participation from Canada, Denmark, Greenland, Iceland, Norway and Russia. The aim of the "Arctic as a food producing region" - project is to assess the potential for increased production and added value of food from the Arctic region, with the overarching aim of improving economic and social conditions of Arctic communities. This report is the output from the first phase of the project, providing a description of the main food production and examples of conditions for food production in the Arctic areas of the countries involved.
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