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An outbreak of listeriosis suspected to have been caused by rainbow trout.

https://arctichealth.org/en/permalink/ahliterature59040
Source
J Clin Microbiol. 1997 Nov;35(11):2904-7
Publication Type
Article
Date
Nov-1997
Author
H. Ericsson
A. Eklöw
M L Danielsson-Tham
S. Loncarevic
L O Mentzing
I. Persson
H. Unnerstad
W. Tham
Author Affiliation
Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University of Agricultural Sciences, Uppsala. Henrik.Ericsson@lmhyg.slu.se
Source
J Clin Microbiol. 1997 Nov;35(11):2904-7
Date
Nov-1997
Language
English
Publication Type
Article
Keywords
Aged
Aged, 80 and over
Animals
Bacteremia
Disease Outbreaks
Female
Food Preservation
Humans
Infant, Newborn
Interviews
Listeria Infections - epidemiology - mortality - transmission
Listeria monocytogenes - isolation & purification
Meat - microbiology
Obstetric labor, premature
Oncorhynchus mykiss - microbiology
Pregnancy
Sweden - epidemiology
Abstract
An outbreak of listeriosis in Sweden, consisting of nine cases, was investigated by means of molecular typing of strains from patients and strains isolated from suspected foodstuffs, together with interviews of the patients. Listeria monocytogenes was isolated from six of the patients, and all isolates were of the same clonal type. This clonal type was also isolated from a "gravad" rainbow trout, made by producer Y, found in the refrigerator of one of the patients. Unopened packages obtained from producer Y were also found to contain the same clonal type of L. monocytogenes. Based on the interview results and the bacteriological typing, we suspect that at least six of the nine cases were caused by gravad or cold-smoked rainbow trout made by producer Y. To our knowledge, this is the first rainbow trout-borne outbreak of listeriosis ever reported.
PubMed ID
9350756 View in PubMed
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Lessons from an outbreak of listeriosis related to vacuum-packed gravad and cold-smoked fish.

https://arctichealth.org/en/permalink/ahliterature196107
Source
Int J Food Microbiol. 2000 Dec 20;62(3):173-5
Publication Type
Article
Date
Dec-20-2000
Author
W. Tham
H. Ericsson
S. Loncarevic
H. Unnerstad
M L Danielsson-Tham
Author Affiliation
Department of Food Hygiene, Faculty of Veterinary Medicine, SLU, Uppsala, Sweden. wilhelm.tham@lmhyg.slu.se
Source
Int J Food Microbiol. 2000 Dec 20;62(3):173-5
Date
Dec-20-2000
Language
English
Publication Type
Article
Keywords
Animals
Disease Outbreaks - prevention & control
Food Handling
Food Preservation
Humans
Listeria monocytogenes - isolation & purification
Listeriosis - epidemiology
Oncorhynchus mykiss - microbiology
Refrigeration
Sweden - epidemiology
Time Factors
Vacuum
Abstract
The first lesson learned from this outbreak was that vacuum-packed rainbow trout is not only an excellent medium for the growth of Listeria monocytogenes, but may also cause human listeriosis. Another lesson is that one single fish processing plant may spread multiple clonal types of L. monocytogenes by selling contaminated products to consumers. Thus, when investigating fish-borne outbreaks of listeriosis one should identify and type several isolates of L. monocytogenes from each food and environmental sample, since multiple clonal types might be present. The outbreak described in this paper involved at least eight human cases, three clonal types of L. monocytogenes, and lasted for 11 months. During the outbreak investigation, L. monocytogenes was also isolated from another brand of rainbow trout found in the refrigerator of one of the patients. These latter isolates belonged to a clonal type not associated with the outbreak. However, this clonal type is of considerable interest since it has been associated with foodborne outbreaks of listeriosis in several countries, and is also the second most common clonal type among human clinical isolates of L. monocytogenes in Sweden. Besides the described outbreak, it is likely that vacuum-packed, cold-smoked and gravad rainbow trout have been involved in additional cases of foodborne listeriosis in Sweden.
PubMed ID
11156259 View in PubMed
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