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9 records – page 1 of 1.

[2 outbreaks of trichinelliasis in Rostov Province].

https://arctichealth.org/en/permalink/ahliterature220244
Source
Med Parazitol (Mosk). 1993 Oct-Dec;(5):18-21
Publication Type
Article
Author
V A Dotsenko
T I Tverdokhlebov
A A Shirinian
N G Barinova
A P Ordyntseva
S A Nagornyi
A V Markin
S Ia Verkholomova
E P Tikhomirova
Source
Med Parazitol (Mosk). 1993 Oct-Dec;(5):18-21
Language
Russian
Publication Type
Article
Keywords
Adolescent
Adult
Child
Child, Preschool
Disease Outbreaks - statistics & numerical data
Female
Humans
Infant
Male
Mebendazole - therapeutic use
Middle Aged
Russia - epidemiology
Time Factors
Trichinellosis - diagnosis - drug therapy - epidemiology
Abstract
Two epidemiologically unrelated outbreaks of trichinellosis were registered in Rostov Province in the November and December of 1984 with 16 patients in the Salsk District and 20 patients in Rostov-on-Don. The course of the disease was characterized by 6-20% of severe and 31-45% moderate forms, respectively. The source of the infection was pork that had not been controlled for Trichinella spiralis. Late diagnosis and inadequate treatment in one case led to a fatal outcome. Economic losses accounted for 490,000 rubles (as of 1985). In spite of energetic prophylaxis measures, the situation in the Rostov Province continues to be serious. In 1989-1992, eighteen cases of trichinellosis were registered in the Salsk District again.
PubMed ID
8127264 View in PubMed
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[Ecological and hygienic approaches to assessing the risk of nutritional factors to human health].

https://arctichealth.org/en/permalink/ahliterature172984
Source
Gig Sanit. 2005 Jul-Aug;(4):38-40
Publication Type
Article
Author
V A Dotsenko
A I Petukhov
G A Dmitrieva
V V Vlasova
Source
Gig Sanit. 2005 Jul-Aug;(4):38-40
Language
Russian
Publication Type
Article
Keywords
Ecology
Environmental health
Food contamination - analysis
Health Status Indicators
Humans
Hygiene
Retrospective Studies
Risk factors
Russia
Abstract
The paper deals with ecological and hygienic approaches to assessing the risk of nutritional factors to human health.
PubMed ID
16149308 View in PubMed
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[Evaluation of the effectiveness of preventive desensitizing nutrition in a preventive sanatorium].

https://arctichealth.org/en/permalink/ahliterature226791
Source
Vopr Pitan. 1991 Mar-Apr;(2):27-31
Publication Type
Article
Author
V A Dotsenko
A S Buldakov
L B Gaikovaia
D V Dugarova
V I Loiko
Source
Vopr Pitan. 1991 Mar-Apr;(2):27-31
Language
Russian
Publication Type
Article
Keywords
Desensitization, Immunologic - methods
Dietary Fats - administration & dosage - immunology
Dietary Proteins - administration & dosage - immunology
Dietary Services - organization & administration
Health Resorts
Humans
Hypersensitivity, Immediate - immunology - prevention & control
Industrial Microbiology
Occupational Health Services - organization & administration
Russia
Abstract
The effectiveness of prophylactic desensitizing nutrition of workers at microbiological industry enterprises has been evaluated. Three groups of workers were under study. Two groups of subjects were in contact with microbiological synthesis products: one group (prophylactic) was given a specially developed prophylactic ration; the second one (control) received usual nutrition, the third group (intact) was composed of subjects who had no contact with the harmful production factors. Before the use of preventive measures, changes in the lipid and protein metabolism were recorded in workers of microbiological industry, and sensitization to microbiological synthesis products was observed enhancing the development of allergic diseases of the broncho-pulmonary apparatus and skin. The use of a specially developed ration has promoted metabolism normalization, the lowering of sensitization degree, and produced a favourable effect on the disease course. The prophylactic ration has been recommended for workers engaged in the microbiological industry.
PubMed ID
1830709 View in PubMed
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[Monitoring the nutritional status of the residents of St. Petersburg].

https://arctichealth.org/en/permalink/ahliterature270347
Source
Vopr Pitan. 2015;84(3):58-63
Publication Type
Article
Date
2015
Author
V A Dotsenko
I A Kononenko
Lv Mosiychuk
S A Dolotov
O V Khoritonenko
Source
Vopr Pitan. 2015;84(3):58-63
Date
2015
Language
Russian
Geographic Location
Russia
Publication Type
Article
Keywords
Adolescent
Adult
Age Factors
Female
Food Preferences
Humans
Male
Meals
Middle Aged
Nutritional Status
Russia
Surveys and Questionnaires
Abstract
The purpose of the study was to analyze the diet of the population of St. Petersburg from different social and age groups and justify organizational-methodological ways to improve it. 1200 inhabitants 18 years old and over (674 women, 526 men) were interviewed using questionnaires. One-third of St. Petersburg population did not adhere to the recommended 3-4 meals per day, taking meal 2 times per day or less (21.7%) or 5 times per day or more (11.3%). The young (18-29 years old) and socially active residents 1.5-2fold more likely than pensioners (13.8%) fed 2 times per day. Women 2.2 fold more frequently than men fed 5 times per day. Young people (20%) and socially active persons (24.4%) prefer not to have breakfast or take it 2-3 times per week compared with 9.6% pensioners. Supper as the main mealtimes called 27.8% women, that is 1.4 fold more likely than men. Thus, a great part of the population in the young and socially active adulthood violates proper diet, and women more often as compared to men. This can lead to disruption of the metabolic processes, increasing the risk of nutrition-related diseases, a decrease of efficiency and reduced life expectancy. This raises the feasibility of establishing of healthy eating offices based on health centers or clinics in St. Petersburg.
PubMed ID
26863807 View in PubMed
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[Preventive nutrition of industrial microbiology workers in a preventive-care sanatorium].

https://arctichealth.org/en/permalink/ahliterature226784
Source
Gig Sanit. 1991 Mar;(3):39-42
Publication Type
Article
Date
Mar-1991
Author
V A Dotsenko
A S Buldakov
L b Gaikovaia
D V Dugarova
A V Sokolovskii
Source
Gig Sanit. 1991 Mar;(3):39-42
Date
Mar-1991
Language
Russian
Publication Type
Article
Keywords
Dietary Services - trends
Food, Formulated
Hospitals, Special
Humans
Hypersensitivity - etiology - prevention & control
Industrial Microbiology - trends
Nutritional Physiological Phenomena
Occupational Diseases - etiology - prevention & control
Occupational Health Services - trends
Russia
Abstract
Prophylactic diet for the people working in microbiological industry exposed to the sensitizing action of microbiological synthesis products has been developed. The diet has been tested under the conditions of a prophylactic sanatorium. A protective effect of the diet has been observed manifest in the decrease of the state of sensitization, normalization of metabolic processes. It is recommended, that this kind of diet be used in the prophylactic sanatoria of the microbiological industry plants.
PubMed ID
1832122 View in PubMed
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[Study of the effectiveness of the (preventive) night sanatorium at the S. M. Kirov meat-processing plant in Leningrad].

https://arctichealth.org/en/permalink/ahliterature111833
Source
Zdravookhr Ross Fed. 1966 Jul;10(7):31-2
Publication Type
Article
Date
Jul-1966
Author
V A Dotsenko
Source
Zdravookhr Ross Fed. 1966 Jul;10(7):31-2
Date
Jul-1966
Language
Russian
Publication Type
Article
Keywords
Humans
Meat-Packing Industry
Occupational Medicine
Preventive Medicine
Russia
PubMed ID
4227728 View in PubMed
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[Study of the effectiveness of the work of the night sanatorium (dispensary) of the S.M. Kirov meat-packing plant in Leningrad].

https://arctichealth.org/en/permalink/ahliterature111826
Source
Zdravookhr Ross Fed. 1966 Jul;10(7):31-2
Publication Type
Article
Date
Jul-1966

[Theoretical and practical problems of nutrition of healthy and sick individuals].

https://arctichealth.org/en/permalink/ahliterature176365
Source
Vopr Pitan. 2004;73(6):36-9
Publication Type
Article
Date
2004
Author
V A Dotsenko
Source
Vopr Pitan. 2004;73(6):36-9
Date
2004
Language
Russian
Publication Type
Article
Keywords
Dietetics - standards
Disease
Energy intake
Energy Metabolism
Food Contamination
Health
Humans
Mortality - trends
Nutritional Physiological Phenomena
Nutritional Requirements
Russia
Xenobiotics - adverse effects
Abstract
Disorder of lows of a nutrition of healthy and sick person results in diseases, to a disability, reduction of lifetime and premature mors. There are 4 laws work of nutrition by healthy and sick person are submitted. The basic dietology ways of correction of illness are discussed.
PubMed ID
15685858 View in PubMed
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9 records – page 1 of 1.