Skip header and navigation

3 records – page 1 of 1.

Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study.

https://arctichealth.org/en/permalink/ahliterature143206
Source
Cancer Causes Control. 2010 Oct;21(10):1533-44
Publication Type
Article
Date
Oct-2010
Author
Lena Maria Nilsson
Ingegerd Johansson
Per Lenner
Bernt Lindahl
Bethany Van Guelpen
Author Affiliation
Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden. lena.nilsson@nutrires.umu.se
Source
Cancer Causes Control. 2010 Oct;21(10):1533-44
Date
Oct-2010
Language
English
Publication Type
Article
Keywords
Coffee
Cohort Studies
Confidence Intervals
Cooking
Drinking
Female
Humans
Incidence
Life Style
Male
Middle Aged
Neoplasms - epidemiology
Prospective Studies
Questionnaires
Regression Analysis
Risk assessment
Risk factors
Sweden - epidemiology
Abstract
Despite potentially relevant chemical differences between filtered and boiled coffee, this study is the first to investigate consumption in relation to the risk of incident cancer.
Subjects were from the Västerbotten Intervention Project (64,603 participants, including 3,034 cases), with up to 15 years of follow-up. Hazard ratios (HR) were calculated by multivariate Cox regression.
No associations were found for all cancer sites combined, or for prostate or colorectal cancer. For breast cancer, boiled coffee =4 versus
PubMed ID
20512657 View in PubMed
Less detail

Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden.

https://arctichealth.org/en/permalink/ahliterature123566
Source
Nutr J. 2012;11:40
Publication Type
Article
Date
2012
Author
Ingegerd Johansson
Lena Maria Nilsson
Birgitta Stegmayr
Kurt Boman
Göran Hallmans
Anna Winkvist
Author Affiliation
Department of Odontology, Umeå University, 901 87, Umeå, Sweden. ingegerd.johansson@odont.umu.se
Source
Nutr J. 2012;11:40
Date
2012
Language
English
Publication Type
Article
Keywords
Adult
Alcohol Drinking - adverse effects - trends
Body mass index
Cholesterol - blood
Cohort Studies
Cross-Sectional Studies
Diet Surveys
Diet, Carbohydrate-Restricted - adverse effects
Diet, High-Fat - adverse effects
Diet, Reducing - adverse effects - trends
Female
Follow-Up Studies
Health promotion
Humans
Male
Mass Media - trends
Middle Aged
Patient Compliance - ethnology
Sex Characteristics
Sweden
Weight Gain
Abstract
In the 1970s, men in northern Sweden had among the highest prevalences of cardiovascular diseases (CVD) worldwide. An intervention program combining population- and individual-oriented activities was initiated in 1985. Concurrently, collection of information on medical risk factors, lifestyle and anthropometry started. Today, these data make up one of the largest databases in the world on diet intake in a population-based sample, both in terms of sample size and follow-up period. The study examines trends in food and nutrient intake, serum cholesterol and body mass index (BMI) from 1986 to 2010 in northern Sweden.
Cross-sectional information on self-reported food and nutrient intake and measured body weight, height, and serum cholesterol were compiled for over 140,000 observations. Trends and trend breaks over the 25-year period were evaluated for energy-providing nutrients, foods contributing to fat intake, serum cholesterol and BMI.
Reported intake of fat exhibited two significant trend breaks in both sexes: a decrease between 1986 and 1992 and an increase from 2002 (women) or 2004 (men). A reverse trend was noted for carbohydrates, whereas protein intake remained unchanged during the 25-year period. Significant trend breaks in intake of foods contributing to total fat intake were seen. Reported intake of wine increased sharply for both sexes (more so for women) and export beer increased for men. BMI increased continuously for both sexes, whereas serum cholesterol levels decreased during 1986 - 2004, remained unchanged until 2007 and then began to rise. The increase in serum cholesterol coincided with the increase in fat intake, especially with intake of saturated fat and fats for spreading on bread and cooking.
Men and women in northern Sweden decreased their reported fat intake in the first 7 years (1986-1992) of an intervention program. After 2004 fat intake increased sharply for both genders, which coincided with introduction of a positive media support for low carbohydrate-high-fat (LCHF) diet. The decrease and following increase in cholesterol levels occurred simultaneously with the time trends in food selection, whereas a constant increase in BMI remained unaltered. These changes in risk factors may have important effects on primary and secondary prevention of cardiovascular disease (CVD).
Notes
Cites: Scand J Public Health Suppl. 2003;61:18-2414660243
Cites: J Intern Med. 2007 Apr;261(4):366-7417391111
Cites: Scand J Public Health Suppl. 2003;61:31-714660245
Cites: Int J Epidemiol. 1985 Jun;14(2):285-924018996
Cites: Hum Nutr Clin Nutr. 1985;39 Suppl 1:5-414044297
Cites: Am J Epidemiol. 1986 Dec;124(6):903-153776973
Cites: Stat Med. 2000 Feb 15;19(3):335-5110649300
Cites: Eur J Clin Nutr. 2007 May;61(5):575-8117136037
Cites: N Engl J Med. 2009 Feb 26;360(9):859-7319246357
Cites: Arch Intern Med. 2009 Apr 13;169(7):659-6919364995
Cites: Eur Heart J. 2009 May;30(9):1046-5619141562
Cites: Public Health Nutr. 2009 Sep;12(9):1477-8419144238
Cites: Eur Urol. 2009 Jan;55(1):249-5020050018
Cites: Int J Epidemiol. 2010 Apr;39(2):504-1819959603
Cites: Public Health Nutr. 2010 Jun;13(6A):932-820513263
Cites: Eur J Clin Nutr. 2010 Aug;64(8):905-1320502473
Cites: Ann Intern Med. 2010 Sep 7;153(5):289-9820820038
Cites: Cancer Causes Control. 2010 Oct;21(10):1533-4420512657
Cites: Am J Clin Nutr. 2010 Oct;92(4):967-7420826627
Cites: Diabetes Care. 2010 Dec;33(12):2684-9120693352
Cites: J Intern Med. 2011 Feb;269(2):219-3121158982
Cites: Environ Health. 2011;10:3321504558
Cites: Acta Neurol Scand. 2012 Jun;125(6):382-821793808
Cites: Lancet. 2000 Feb 26;355(9205):675-8710703799
Cites: J Intern Med. 2000 May;247(5):579-8710809997
Cites: Public Health Nutr. 2001 Aug;4(4):919-2711527517
Cites: Scand J Public Health Suppl. 2001;56:13-2011681559
Cites: Public Health Nutr. 2002 Jun;5(3):487-9612003662
Cites: Lancet. 2003 May 3;361(9368):1496-50112737858
Cites: Scand J Public Health Suppl. 2003;61:9-1714660242
Cites: World Health Stat Q. 1987;40(2):171-843617777
Cites: Prog Med Chem. 1988;25:291-3383076969
Cites: Int J Epidemiol. 1993 Dec;22(6):1026-378144283
Cites: Stroke. 1994 Sep;25(9):1738-458073452
Cites: Lancet. 1994 Nov 19;344(8934):1383-97968073
Cites: BMJ. 1995 Oct 14;311(7011):986-97580640
Cites: Int J Epidemiol. 1997;26 Suppl 1:S6-149126529
Cites: J Intern Med. 1998 Feb;243(2):99-1079566637
Cites: Scand J Prim Health Care. 1998 Sep;16(3):171-69800231
Cites: Circulation. 1999 Feb 16;99(6):779-859989963
Cites: Scand J Public Health. 2005;33(4):321-4; discussion 24316087495
Cites: Lancet. 2005 Oct 8;366(9493):1267-7816214597
Cites: Arch Intern Med. 2006 Feb 13;166(3):285-9316476868
Cites: Gut. 2006 Oct;55(10):1461-616638790
Cites: N Engl J Med. 2006 Nov 9;355(19):1991-200217093250
Cites: J Intern Med. 2006 Dec;260(6):551-917116006
Cites: Nat Clin Pract Cardiovasc Med. 2007 Jan;4(1):34-4117180148
Cites: Scand J Public Health Suppl. 2003;61:25-3014660244
PubMed ID
22686621 View in PubMed
Less detail

A traditional Sami diet score as a determinant of mortality in a general northern Swedish population.

https://arctichealth.org/en/permalink/ahliterature124404
Source
Int J Circumpolar Health. 2012;71(0):1-12
Publication Type
Article
Date
2012
Author
Lena Maria Nilsson
Anna Winkvist
Magritt Brustad
Jan-Håkan Jansson
Ingegerd Johansson
Per Lenner
Bernt Lindahl
Bethany Van Guelpen
Author Affiliation
Department of Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden. lena.nilsson@nutrires.umu.se
Source
Int J Circumpolar Health. 2012;71(0):1-12
Date
2012
Language
English
Publication Type
Article
Keywords
Adult
Cardiovascular Diseases - mortality
Cause of Death
Cohort Studies
Diet - ethnology
Diet Surveys
Ethnic Groups
Female
Follow-Up Studies
Food Habits - ethnology
Humans
Life expectancy
Life Style
Male
Middle Aged
Mortality
Neoplasms - mortality
Population Groups - statistics & numerical data
Sweden - epidemiology
Abstract
To examine the relationship between "traditional Sami" dietary pattern and mortality in a general northern Swedish population.
Population-based cohort study.
We examined 77,319 subjects from the Västerbotten Intervention Program (VIP) cohort. A traditional Sami diet score was constructed by adding 1 point for intake above the median level of red meat, fatty fish, total fat, berries and boiled coffee, and 1 point for intake below the median of vegetables, bread and fibre. Hazard ratios (HR) for mortality were calculated by Cox regression.
Increasing traditional Sami diet scores were associated with slightly elevated all-cause mortality in men [Multivariate HR per 1-point increase in score 1.04 (95% CI 1.01-1.07), p=0.018], but not for women [Multivariate HR 1.03 (95% CI 0.99-1.07), p=0.130]. This increased risk was approximately equally attributable to cardiovascular disease and cancer, though somewhat more apparent for cardiovascular disease mortality in men free from diabetes, hypertension and obesity at baseline [Multivariate HR 1.10 (95% CI 1.01-1.20), p=0.023].
A weak increased all-cause mortality was observed in men with higher traditional Sami diet scores. However, due to the complexity in defining a "traditional Sami" diet, and the limitations of our questionnaire for this purpose, the study should be considered exploratory, a first attempt to relate a "traditional Sami" dietary pattern to health endpoints. Further investigation of cohorts with more detailed information on dietary and lifestyle items relevant for traditional Sami culture is warranted.
Notes
Cites: JAMA. 2002 Nov 27;288(20):2569-7812444864
Cites: Public Health Nutr. 2002 Jun;5(3):487-9612003662
Cites: Int J Epidemiol. 2003 Aug;32(4):486-812913011
Cites: Hum Nutr Clin Nutr. 1985;39 Suppl 1:5-414044297
Cites: Am J Epidemiol. 1986 Jul;124(1):17-273521261
Cites: Arctic Med Res. 1991 Jan;50(1):3-72021395
Cites: Arctic Med Res. 1991;Suppl:741-61365287
Cites: Anthropol Anz. 1997 Dec;55(3-4):281-79468755
Cites: Scand J Prim Health Care. 1998 Sep;16(3):171-69800231
Cites: Sven Lakartidn. 1962 Oct 4;59:2829-4413952700
Cites: Radiol Health Data Rep. 1964 Feb;5:83-9714118397
Cites: Int J Epidemiol. 2005 Jun;34(3):623-915737965
Cites: Croat Med J. 2006 Aug;47(4):553-6516909452
Cites: JAMA. 2006 Oct 18;296(15):1885-9917047219
Cites: Eur J Clin Nutr. 2007 Mar;61(3):431-316900081
Cites: Acta Oncol. 2007;46(3):286-30717450464
Cites: Scand J Public Health. 2008 Jan;36(1):84-9118426788
Cites: Int J Circumpolar Health. 2008 Feb;67(1):27-4218468257
Cites: Int J Circumpolar Health. 2008 Feb;67(1):56-6618468259
Cites: Int J Circumpolar Health. 2008 Feb;67(1):82-9618468261
Cites: Int J Obes (Lond). 2008 Jun;32(6):1031-318392036
Cites: BMJ. 2008;337:a134418786971
Cites: Int J Clin Pract. 2008 Sep;62(9):1306-1218643931
Cites: Diabetes Res Clin Pract. 2008 Oct;82(1):1-1718768236
Cites: Public Health Nutr. 2009 Jan;12(1):91-618339225
Cites: Int J Circumpolar Health. 2008 Dec;67(5):421-3219186763
Cites: Nutr J. 2009;8:1219228378
Cites: Lancet. 2009 Jul 4;374(9683):65-7519577695
Cites: Public Health Nutr. 2009 Sep;12(9):1477-8419144238
Cites: Int J Circumpolar Health. 2009 Sep;68(4):372-8519917189
Cites: Eur J Clin Nutr. 2010 Aug;64(8):905-1320502473
Cites: Cancer Causes Control. 2010 Oct;21(10):1533-4420512657
Cites: Public Health Nutr. 2010 Nov;13(11):1818-2520338083
Cites: Am J Clin Nutr. 2011 Jan;93(1):27-3621048056
Cites: J Nutr. 2011 Apr 1;141(4):639-4421346102
Cites: Int J Circumpolar Health. 2011 Jun;70(3):301-1821631968
Cites: Glob Health Action. 2011;4. doi: 10.3402/gha.v4i0.845722007156
Cites: Int J Circumpolar Health. 2012;71:1799722456051
Cites: Int J Obes Relat Metab Disord. 2000 Sep;24(9):1119-3011033980
Cites: J Intern Med. 2003 Jun;253(6):653-912755961
PubMed ID
22584519 View in PubMed
Less detail