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Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa).

https://arctichealth.org/en/permalink/ahliterature278568
Source
Environ Health Perspect. 2016 Mar;124(3):357-64
Publication Type
Article
Date
Mar-2016
Author
Anne Lise Brantsæter
Hanne Torjusen
Helle Margrete Meltzer
Eleni Papadopoulou
Jane A Hoppin
Jan Alexander
Geir Lieblein
Gun Roos
Jon Magne Holten
Jackie Swartz
Margaretha Haugen
Source
Environ Health Perspect. 2016 Mar;124(3):357-64
Date
Mar-2016
Language
English
Publication Type
Article
Keywords
Adolescent
Adult
Cohort Studies
Cryptorchidism - epidemiology
Diet
Female
Food, Organic
Humans
Hypospadias - epidemiology
Infant, Newborn
Male
Maternal Exposure - adverse effects
Norway - epidemiology
Pregnancy
Prospective Studies
Risk factors
Abstract
The etiologies of the male urogenital anomalies hypospadias and cryptorchidism remain unclear. It has been suggested that maternal diet and environmental contaminants may affect the risk of these anomalies via placental or hormonal disturbances.
We examined associations between organic food consumption during pregnancy and prevalence of hypospadias and cryptorchidism at birth.
Our study includes 35,107 women participating in the Norwegian Mother and Child Cohort Study (MoBa) who delivered a singleton male infant. Information about use of six groups of organically produced food (vegetables, fruit, bread/cereal, milk/dairy products, eggs, and meat) during pregnancy was collected by a food frequency questionnaire. Women who indicated that they sometimes, often, or mostly consumed organic foods in at least one of the six food groups were classified as organic food consumers in analyses. Hypospadias and cryptorchidism diagnoses were retrieved from the Medical Birth Registry of Norway. We estimated odds ratios (ORs) and 95% confidence intervals (CIs) using multiple logistic regression.
Seventy-four male newborns were diagnosed with hypospadias (0.2%), and 151 with cryptorchidism (0.4%). Women who consumed any organic food during pregnancy were less likely to give birth to a boy with hypospadias (OR = 0.42; 95% CI: 0.25, 0.70, based on 21 exposed cases) than women who reported they never or seldom consumed organic food. Associations with specific organic foods were strongest for vegetable (OR = 0.36; 95% CI: 0.15, 0.85; 10 exposed cases) and milk/dairy (OR = 0.43; 95% CI: 0.17, 1.07; 7 exposed cases) consumption. No substantial association was observed for consumption of organic food and cryptorchidism.
Consumption of organically produced foods during pregnancy was associated with a lower prevalence of hypospadias in our study population. These findings were based on small numbers of cases and require replication in other study populations.
Notes
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Comment In: Environ Health Perspect. 2016 Mar;124(3):A5526930698
PubMed ID
26307850 View in PubMed
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