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Source
Can J Diet Pract Res. 2005;66(1):3
Publication Type
Article
Date
2005
Author
Dawna Royall
Source
Can J Diet Pract Res. 2005;66(1):3
Date
2005
Language
English
Publication Type
Article
Keywords
Canada
Food Supply
Humans
Hunger - physiology
Poverty
PubMed ID
15780149 View in PubMed
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Source
Can J Diet Pract Res. 2011;72(1):4
Publication Type
Article
Date
2011
Author
Dawna Royall
Source
Can J Diet Pract Res. 2011;72(1):4
Date
2011
Language
English
Publication Type
Article
Keywords
Canada
Cooking
Diet
Eating
Humans
Nutritional Requirements
PubMed ID
21991616 View in PubMed
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Source
Can J Diet Pract Res. 2008;69(3):116
Publication Type
Article
Date
2008
Author
Dawna Royall
Source
Can J Diet Pract Res. 2008;69(3):116
Date
2008
Language
English
French
Publication Type
Article
Keywords
Canada
Diet - standards
Dietetics - methods - standards - trends
Humans
Nutritional Physiological Phenomena - physiology
Notes
Comment On: Can J Diet Pract Res. 2008 Fall;69(3):155-818783642
PubMed ID
18783635 View in PubMed
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Web-based Food Behaviour Questionnaire: validation with grades six to eight students.

https://arctichealth.org/en/permalink/ahliterature146985
Source
Can J Diet Pract Res. 2009;70(4):172-8
Publication Type
Article
Date
2009
Author
Rhona M Hanning
Dawna Royall
Jenn E Toews
Lindsay Blashill
Jessica Wegener
Pete Driezen
Author Affiliation
Department of Health Studies and Gerontology, University of Waterloo, Waterloo, ON, Canada.
Source
Can J Diet Pract Res. 2009;70(4):172-8
Date
2009
Language
English
Publication Type
Article
Keywords
Adolescent
Child
Diet
Female
Food Habits
Health Knowledge, Attitudes, Practice
Humans
Internet
Male
Nutrition Assessment
Nutritional Sciences - education
Ontario
Questionnaires
Abstract
The web-based Food Behaviour Questionnaire (FBQ) includes a 24-hour diet recall, a food frequency questionnaire, and questions addressing knowledge, attitudes, intentions, and food-related behaviours. The survey has been revised since it was developed and initially validated. The current study was designed to obtain qualitative feedback and to validate the FBQ diet recall.
"Think aloud" techniques were used in cognitive interviews with dietitian experts (n=11) and grade six students (n=21). Multi-ethnic students (n=201) in grades six to eight at urban southern Ontario schools completed the FBQ and, subsequently, one-on-one diet recall interviews with trained dietitians. Food group and nutrient intakes were compared.
Users provided positive feedback on the FBQ. Suggestions included adding more foods, more photos for portion estimation, and online student feedback. Energy and nutrient intakes were positively correlated between FBQ and dietitian interviews, overall and by gender and grade (all p
PubMed ID
19958572 View in PubMed
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