The estimation of the contribution of foodstuff in security of the population of the Russian Federation by vitamin C in view of volumes of their consumption is lead. It is shown, that the basic sources of vitamin, borrowing in the general structure of consumption of foodstuff about 30%, do not provide sufficient volume its receipt. The real maintenance of vitamin C certain by standard analytical methods in some fruit-and-vegetable cultures, shows significant variability and difference from the given official tables of a chemical compound. The lack of the micronutrient is expedient to compensate by inclusion of biologically active additives to food or enriched foodstuff in a diet.
Materials characterizing the consequences of emergency situation caused by natural type in Tyrnyauz, the Kabardin-Balkar Republic, are presented. As shown in these materials, mud flows from the surrounding mountains resulted in the damage inflicted to the main life-supporting systems of the town: water supply and sewage, power supply, medical institutions and, partially, housing resources. As the result of urgent measures carried out in cooperation with the departments of the Ministry of Emergency Situations, health services and state sanitary and epidemiological surveillance services epidemiological safety could be ensured in the town. In carrying out prophylactic measures the main attention was paid to the provision of the population with good-quality drinking water, foodstuffs, the active detection of patients with enteric infections, the bacteriological control of water in surface reservoirs for the pathogenic microflora.