Growing greens with LED lights in the greenhouse at Chena Hot Springs —Photo © Ken Meter, 2014   Building  Food  Security  in  Alaska     By  Ken  Meter  and  Megan  Phillips  Goldenberg   Crossroads  Resource  Center   Minneapolis     July  28

FOOD SECURITY AND OUR ENVIRONMENTS ifaffi@,j INTRODUCTION Charlotte Jeppesen, Ph.D. fellow Centre for Health Research in Greenland National Institute of Public Health University of Southern Denmark In 1996 the World Food Summit defined food security as present when "all people at all

IM§M:I FOOD SECURITY AND OUR ENVIRONMENTS ABSTRACTS: POSTERS FRUIT AND VEGETABLE CONSUMPTION AMONG INUVIALUIT OF THE NORTHWEST TERRITORIES: RESULTS FROM HEALTHY FOODS NORTH L. Beck, E. De Roose, S. Biggs, S. Reaburn, E. Erber, J. Gittelsohn, S. Sharma The Canadian Public Health Associa

NUTRITION CQ\C-~ION Collaborating toward improving food security in Nunavut Jennifer Wakegijig, Geraldine Osborne, Sara Statham and Michelle Doucette lssaluk* Government of Nunavut Department of Health, Iqaluit, Nunavut, Canada Background. Community members, Aboriginal organizations

Case studies: loCal solutions The right to food security in a changing Arctic: the Nunavut Food Security Coalition and the Feeding My Family campaign Overview About 160,000 indigenous Inuit live in four countries across the Arctic — Canada, Greenland, United States (Alaska) and Russia

NUTRITION CQ\C-~ION Addressing food security of Aboriginal people in Canadaa Mary Trifonopoulos*, on behalf of First Nations and Inuit Health Branch, Health Canada Food Security and Nutrition Unit, Health Promotion and Disease Prevention Division, First Nations and Inuit Health Branch

Food Security in Arctic Alaska: A Preliminary Assessment Richard A. Caulfield E Collection RECHERCHE EN LIGN La Chaire de recherche du Canada sur la condition autochtone comparée est affiliée au

Second AMAP International Symposium on Environmental Pollution of the Arctic. Rovaniemi, 1-4 October 2002 P – H08 Environmental Pollution and Food Security in the Arctic Gérard Duhaime*, Nick Bernard and Alexandre Morin *GÉTIC, Pavillon Charles-De-Koninck bureau 0450, Université Laval, G1K

FOOD SECURITY AND OUR ENVIRONMENTS ifaffi@:. ABSTRACTS: ORAL PRESENTATIONS ASSESSMENT OF CONTAMINANT AND DIETARY NUTRIENT INTERACTIONS IN THE INUIT HEALTH SURVEY L.H.M. Chan, L. Van Pelt, G.M. Egeland, Oanuippitali Steering Committee (lnuvialuit), Oanuippitali Steering Committee

Toward Food Security in Canada’s North NOVEMBER 2015 SUMMARY REPORT ii | TOWARD FOOD SECURiTY iN CANADA’S NORTH TOWARD FOOD SECURiTY iN CANADA’S NORTH | iii The Public Policy Forum is an independent, not-for-profit organization dedicated to improving the quality of government in

Kondrashev, A., Nikitenko, M., Trofimova, S. Trofimova, I., & Gotsko, L. / Economic Annals-XXI (2016), 162(11-12), 32-37 32 WORLD ECONOMY AND INTERNATIONAL ECONOMIC RELATIONS UDC 338.439 The Arctic States’ Strategies and the Northern Regions’ Food Security Abstract The study analyzes